Cooking With Mir

Tonight’s dinner: Homemade falafel wraps

Tonight’s dinner:
Fresh pasta from
Arancini from
Homemade pork schnitzel
Salad (tomatoes, cucumber, avocado, bocconcini, homemade pickled onions, olive oil, salt, and balsamic glaze)
Baked garlic lemon broccoli

Sunday Brunch: Friends Edition

Our friend .gord was in town for a conference from Winnipeg, so we had him over for brunch this morning!

On the menu:
Hashbrowns
Bacon and sausage
Egg and cheese sliders
Fruit platter
French toast and pancakes
Bagels (from )
Smoked salmon platter
Freshly baked cinnamon rolls (which we forgot to eat!! 😂)

Thank you to the team at for helping us make our annual tradition extra delicious this year!

Every year for our daughter’s birthday, we sponsor a meal for the families using The Ronald McDonald Family Room at . This year Stefano stepped in to help put together a delicious meal for the families to enjoy.

Thank you Stefano, for being a pillar in the community and for always stepping in to help those around you 💙

Thank you! Thank you! Thank you!

We are so grateful to everyone who helped make this years Bake Sale for the Ronald McDonald Family Room at a success 💙

Thank you to our donors , , , , , and Arctic Coatings Inc.

Tonight’s dinner: Cajun orzo with pork schnitzel

Tonight’s dinner: chicken pumpkin curry and paneer pumpkin curry with brown rice, parathas, and sides of yogurt, fried onions and pickled onions.

Ok, this is the last photo of my photo-dump….i think 😬

This was a walnut cake with an espresso buttercream, caramel, and dark chocolates squares. My only regret is that I didn’t make another one for me to eat because the scrap was just not enough!

This special order was for someone’s 80th birthday. The flavour request was very specific as it’s the cake his late wife made him every year before her passing. I was truly honoured and humbled to be given this task, and so happy to hear that it was well loved and enjoyed by the birthday boy and all his family 🤎

Thank you to one of my favourite humans for creating my new favourite human two beautiful years ago. I’m honoured to make these cakes for my boy and to be a part of his every day life. Sharing motherhood with your best friends bonds you in ways that can’t be described in words, and I’m truly so grateful we can be on this path together 🩵

Cake: chocolate cake with vanilla buttercream

Custom topper made entirely by hand: .a.a

When the kids want pasta, it’s has to be “Stefano’s pasta” from . And let’s be real, fresh pasta, especially made with love, will always beat anything else!

Last week the kiddos enjoyed some fresh casarecchia in a homemade tomato and basil sauce, sausage, and garlic bread.