George Restaurant

The next generation of orchestral talent is taking the stage at GEORGE. For one night, experience the Toronto Symphony Youth Orchestra up close.

On October 27, enjoy a three-course dinner as live performances unfold between courses. Every reservation includes a donation to the Toronto Symphony Volunteer Committee, supporting opportunities for young musicians to learn, perform and grow.

Experience their talent. Support their future.

October 27 | GEORGE Restaurant
Reserve your seat through OpenTable.

Market Day at GEORGE.

The most distinctive ingredients have a way of capturing our attention.

This week’s market highlights include chestnut mushrooms, Romanesco, and graffiti eggplant, each bringing its own unique texture, flavour, and character to the kitchen.

Follow along as we share the ingredients shaping our menu, one market day at a time.

Market Day at GEORGE | A weekly look at the exceptional ingredients inspiring our menu.

Our zucchini flower tempura takes its final bow this week - crisp-fried blossoms with sage aioli.

Always the freshest in-season veggies and fruits on our menu! Thanks to Don Mills Collegiate Institute for a decade of local produce.

Alberobello Gelato Pop-Up at Futura! 🍨

From September 17–20, Chef is bringing a taste of Alberobello to Futura with Vanilla Custard, Golden Plum Jam — creamy vanilla custard gelato layered with bright, seasonal golden plum.

Find us at Futura for four days only and come by for a scoop.

September 17–20 | Futura Granita + Gelato
Vanilla Custard, Golden Plum Jam

A busy day at the George Kitchen!

Market Day at GEORGE.

As summer gives way to fall, the market offers a final taste of the season.

This week’s highlights include richly coloured Ontario heirloom tomatoes, delicate leeks, and vibrant cherry tomatoes, each bringing its own distinct flavour, texture, and character to the kitchen.

Follow along as we share the ingredients shaping our menu, one market day at a time.

Market Day at GEORGE | A weekly look at the exceptional ingredients inspiring our menu.

What a beautiful day at George celebrating JinSung Kang & 🥂

Shot by Danny&Soo | Toronto • GTA Wedding Photographers

Our TIFF dining experiences have officially begun at GEORGE.

From The Pre-Show to Director’s Cut and Post Credits at Secrette, there are three ways to make GEORGE part of your plans during Toronto’s film season.

Available now through September 20. Explore the experiences and reserve your table through the link in bio.

Market Day at GEORGE.

This week's market highlights include green beans, nectarines, and shish*to peppers, a vibrant selection that captures the freshness and character of the late-summer market.

Follow along as we share the ingredients shaping our menu, one market day at a time.

Market Day at GEORGE | A weekly look at the exceptional ingredients inspiring our menu.

The end of patio season is almost here! Make the most out of the sun ☀

From September 8–20, discover TIFF at GEORGE, with three experiences created for before, during and after the credits.

The Pre-Show
A three-course menu designed for the evening ahead.

Director’s Cut
A double-sided tasting told in seven scenes, unfolding across GEORGE and Secrette.

Post Credits at Secrette
Present your same-day TIFF ticket and enjoy a complimentary glass of Prosecco.

Whether you’re joining us before the show or keeping the night going after, make GEORGE part of the story.

September 8–20. Reservations available now.

Market Day at GEORGE.

The pleasure of market day is finding ingredients at just the right moment.

This week’s market highlights include Ontario golden oyster mushrooms, radishes, and fresh herbs, chosen for their quality, character, and place in the season.

Follow along as we share the ingredients shaping our menu, one market day at a time.

Market Day at GEORGE | A weekly look at the exceptional ingredients inspiring our menu.

A little peek into how our chocolate chess tart comes to life - raspberries and raspberry gelato included. Worth the wait!

We’re growing our kitchen team at GEORGE.

We’re currently welcoming applications for Back of House positions from those who share an appreciation for great food, thoughtful hospitality, and working alongside a dedicated team.

Interested in joining us? We’d love to hear from you.

Send your resume to [email protected]

This is your reminder that the patio is open, the sun is out, and the Chef’s Choice Platter is calling your name.

Market Day at GEORGE.

Late summer continues to bring an abundance of inspiration to the kitchen.

This week's market highlights include Ontario Concord grapes, blue plums, parsley, tomatillos, and strawberries, showcasing the freshness, colour, and character of late summer.

Follow along as we share the ingredients shaping our menu, one market day at a time.

Market Day at GEORGE | A weekly look at the exceptional ingredients inspiring our menu.

Wagyu beef + Thai fried rice + goat cheese - not a combo you’d expect, but trust us on this one.

Savour summer while it lasts.

Summer Encore continues through August 31, with a three-course lunch and dinner menu celebrating the flavours of the season.

A glimpse at what’s on the menu: Beef Tenderloin and Zucchini Tartare at lunch followed by selections such as Salmon and Pavlova with coconut cream and strawberries at dinner. Thoughtful, ingredient-driven dishes made for summer dining at GEORGE.

There’s still time to experience Summer Encore before the season comes to a close.

3-Course Lunch | $55++
3-Course Dinner | $85++

Available through August 31. Reserve your table through the link in bio.

Market Day at GEORGE.

There's nothing more inspiring than ingredients at the height of their season.

This week's market highlights include Ontario pattypan squash, yellow tomatoes, and habanero peppers, selected at the height of the season for their exceptional freshness and quality.

Follow along as we share the ingredients shaping our menu, one market day at a time.

Market Day at GEORGE | A weekly look at the exceptional ingredients inspiring our menu.