Dish Cooking Studio

7000 Followers! 🍎

Thank you for supporting + joining us on this amazing journey of sharing memories and good food! We always find ourselves in the best company, and our little dish team is beyond grateful for each and every one of you!

Cheers to making more friends in the kitchen🥂

From last Saturday night Meet me in Montreal with Chef Gabby! 💚

Don’t miss Mexican Street Food this Friday
Street corn and sopes and tres leches oh my! 🌽

Chiang Mai Northern Thai on Saturday is a must! ✌️

We are having a Spanish Tapas Party this Sunday!
Register today🤗

Last night we had a PIZZA PARTY! 🍕

Enjoy a slice of life and take a class with us this fall!
September + October are open for registration ❤️🌻

Do not miss these classes coming up next week…

Meet Me in Mallorca

Pa amb Oli with Confit Tomato, Olive Oil + Sea Salt

Halloumi Padron Skewers with Sweet + Smokey Honey Drizzle

Marinated Olives with Citrus + Herbs

Crispy Patatas Bravas with Garlic Aioli + Pickled Shallot

Spanish Paprika-Roasted Pork Tenderloin with Sherry Jus + Tumbet style Roasted Vegetables

Mallorca Style Filo Spirals with Orange Blossom Sugar + Citrus Vanilla Ice cream, Warm Thyme Infused Honey + Almond Brittle

Dinner in Vienna

Homemade Kaiser Rolls with Creamy Liptauer Dip + Crudite

Käsespätzle with Caramelized Shallots + Herb Oil

Rich Austrian Beef Goulash With Semmelknödel

Decadent Chocolate Sacher Torte, with Apricot Jam, Chocolate Glaze + Candied Hazelnut Crunch

Sushi 101 🍣

Salmon Nigiri + Spicy Tuna Hand Roll

Cucumber + Takuan Maki

Volcano Roll

Own The Kitchen: Middleterreanean

Homemade Creamy Hummus with Tomato Cucumber Salad , Marinated Feta, Dukkah Roasted Chickpeas + Fresh Pita

Fish Kofka with Mint Yoghurt, Jewelled Pearl Couscous + Choppes Salad

Baklava Phyllo Pockets with Whipped Cardamom Cream + Burnt Honey Caramel Sauce

Saturday night with Chef Noriko for another Taste of Japan! 🇯🇵

Pictured here, Japanese Curry Bolognese with Parmesan Crisps, Parsley & Lemon Gremolata

Silky Chilled Edamame Soup with Charred Edamame, Soy-Sesame Cream & Chive oil

Golden Deep-Fried Tofu with Daikon & Herb Salad, Lime Ponzu, Shichimi Sesame Seasoning & Roasted Cherry Tomatoes

Dango with Matcha Chantilly, Maple Brown Sugar Syrup, Black Sesame Crumble
& Marinated Strawberries 🍓