Little Kitchen Gourmet

Mostly, I shop the local independent grocers on the Danforth. LKG Product list December 2012:
Savoury Jams/Jellies (great with cheese or as meat glaze),
Tomato Lemon Jam,
Tequila Sunset Red Pepper Jelly,
Red Pepper Jelly with Apricots,
Red Pepper Jelly with Brandied Apricots. Sauces/Condiments:
Classic Chili Sauce,
Tomato Balsamic Relish,
Cranberry Sauce with Pear,
Cranberry Sauce with Clementines and Triple Sec (my personal fave). Dessert/Breakfast Embellishments:
Pear Chocolate Jam,
Ruby Red Strawberry-Cranberry Jam
Blueberry Lemon Compote

Salts:
Kosher Salt with Chutzpah: star anise, toasted cumin, oregano, chili flakes,
Indian-Inspired Fine Sea Salt: fenugreek, toasted cumin, corinander and fennel,
Sal Mexicana: chillies, oregano, toasted cumin, chipotle powder, hint of cocoa
Himalayan Sundried Tomato Salt,
Thyme-Infused Sea Salt with notes of Lemon and Clemetine,
Himalayan Pink Finishing Salts with Chia Seeds (mild-tasting, jet black chia, seeds are a good source of Omega 3s and look dramatic in the pink salt). Sugars:
Vanilla Infused Organic Sugar,
Orange-infused Cinnamon Sugar,
Azucar Mexicana: Sugar, cocoa powder, hint of chillies,
Moccachino Sugar: Demerara sugar, organic cocoa powder, ground espresso. Miscellaneous:
No-Salt Cajun Rub,
.
“Everything but the turkey” brining kit,

Hand-painted chocolate chips
Chocolate Dipped Homemade Sponge Toffee