Chef Revolution

Appetizers for a birthday party 🥳

Early Christmas dinner for these Fire Fighters!

Big birthday to celebrate…big cake!

Thanksgiving Dinner for 8 guests⁣
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ON THE MENU:⁣
Roasted Butternut Squash Soup⁣
Romaine Salad with Sun Dried Tomatoes ⁣
Home-made Linguine in a Pesto Sauce⁣
Oven-Roasted Turkey: with mashed potatoes, stuffing, cranberries, gravy, green beans, glazed carrots ⁣
Cranberry Lemon Cheesecake and Brownie⁣s
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Cooking up a few feasts while staying at a friend’s cottage. ⁣
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Catered dinner for 12 - A Simple Heathy Meal with all the colours. ⁣
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𝐎𝐍 𝐓𝐇𝐄 𝐌𝐄𝐍𝐔:⁣
Fruit & Veggie Skewers ⁣
Blackened Chicken with Mango Salsa⁣
Vegetarian Burgers with Mango Salsa⁣
Sautéed Spinach and Swiss Chard⁣
Roasted Cauliflower with Smoked Paprika⁣
Roast Beef with Onions and Peppers⁣
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Catering for a funeral reception. ⁣
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Catered dinner-for-two to celebrate a birthday. ⁣⁣
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𝐎𝐍 𝐓𝐇𝐄 𝐌𝐄𝐍𝐔:⁣⁣
𝘈𝘗𝘗𝘌𝘛𝘐𝘡𝘌𝘙⁣⁣
Mini Empanadas: served with lemon aioli sauce⁣⁣
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𝘚𝘈𝘓𝘈𝘋⁣⁣
Ghanaian Salad⁣⁣
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Mango Salad with Spring Rolls: Greens, mango, avocado, olive oil, pesto, balsamic vinegar, veggie spring rolls⁣⁣
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𝘔𝘈𝘐𝘕⁣⁣
Pan Seared Salmon Stuffed with Seafood in Coconut Sauce ⁣⁣
Grilled Herb Steak with in Coconut Sauce ⁣⁣
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𝘚𝘐𝘋𝘌𝘚 ⁣⁣
Coconut Rice⁣⁣
Grilled Seasonal Vegetables⁣⁣
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DESSERT⁣⁣
Apple Pie with Ice Cream & Cookies⁣⁣
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Bachelorette Party Celebrating at a Cottage⁣
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𝐎𝐍 𝐓𝐇𝐄 𝐌𝐄𝐍𝐔⁣
Chocolate Covered Strawberries ⁣
Fresh Fruit Skewers  ⁣
Veggie Cups⁣
Spinach and Artichoke Dip: Served with organic corn tortilla chips⁣
Smoked Paprika Chicken Skewers⁣
Mediterranean ⁣
Prime Rib Burger Sliders⁣
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DESSERT⁣
Chocolate Hazelnut Samosas ⁣
Ice Cream⁣
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Easter dinner catering. This one was a drop off meal. ⁣
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