Byblos
Byblos brings the exciting flavours of the Eastern Mediterranean to diners in a progressively design.
Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients. Using time-honored classic cooking techniques and modern methods, Executive Chef Stuart Cameron has created dishes that showcase the regionally-specific spices and flavours of the Eastern Mediterranean seaboard. The menu is a true coastal and cultural mosaic, served family style in a convivial atmosphere.
Our Baby Gem salad in the making. Fresh and light, yet packed with flavour.
07/30/2026
Hummus doesn’t get more decadent than this. Topped with beef tenderloin, pomegranate, roasted pine nuts and served with barbari bread. We call it the royale for a reason.
04/23/2026
Harissa Shakshuka at Byblos
A breakfast classic packed with flavour and spice. Our shakshuka skillet is filled with roasted peppers, cumin, smoked paprika, and eggs, complemented by creamy toum and vibrant schug. Served with warm barbari bread for dipping and soaking up the sauce.
Available exclusively for Mother’s Day brunch on May 10. Reserve your celebration via the link in bio.
04/20/2026
A three-course Mother’s Day brunch at Byblos, with appetizers to start, brunch favourites, and a sweet treat to finish.
Featuring Mother’s Day exclusive like harissa shakshuka, eggs benedict, French toast, and more — with options for everyone to love at the table.
Reservations now open for May 10, 11 AM–2 PM. Link in bio. 🌸🌺🌷
02/04/2026
Umm Ali, our brûléed flaky pastry layered with French vanilla custard, poached raisins, and toasted coconut.
Finished with a fiery flare at the table.
Season’s greetings from Byblos.
We brought a little Mediterranean warmth back with us. We’ll save you something sweet.
What we’ll be setting on the table this holiday season.
Join us for dinner on Boxing Day or New Year’s Eve. Reserve your holiday dinner online. ✨
12/09/2025
💫 Journey to the Eastern Mediterranean as we Toast to 2026 at Byblos!
An unforgettable night and special four-course New Year’s Eve dinner awaits. View the menu and reserve now through the link in bio.
10/18/2025
🩵 Uptown, it’s been a beautiful chapter – thank you for being part of our story. Stay tuned for what’s next at 2537 Yonge St.
To our wonderful Byblos guests, we look forward to many more memorable dining experiences together at Byblos Downtown.
✨ Tap the link in bio for reservations.
09/26/2025
Crafted to carry you away — Byblos signature cocktails transport you to the Eastern Mediterranean.
Click here to claim your Sponsored Listing.
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Contact the restaurant
Telephone
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Address
11 Duncan Street
Toronto, ON
M5V3M2
Opening Hours
| Monday | 5pm - 10pm |
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 11pm |
| Friday | 5pm - 11pm |
| Saturday | 5pm - 11pm |
| Sunday | 5pm - 10pm |