Sauvignon

𝑺𝒑𝒆𝒄𝒊𝒂𝒍𝒔 starting Thursday, June 18.
✨Appetizer – $18
Smoked chicken mango salad rolls with sweet chili sauce.
✨Main – $33
Pan-seared duck breast with spaetzle in a mushroom cream sauce and asparagus.
✨Dessert – $13
Strawberry trifle with marinated strawberries, whipped cream, and puff pastry.
🍽️ View our specials here:
https://sauvignonbistro.com/menu/
📋 Or explore the full menu here:
https://sauvignonbistro.com/menu

𝑺𝒑𝒆𝒄𝒊𝒂𝒍𝒔 starting Thursday, June 11.
✨Appetizer – $18
Salad of watermelon, cucumber, cherry tomatoes, mint, and feta cheese in a red wine vinaigrette.
✨Main – $36
Spicy chow mein noodles with stir-fried ground pork and jumbo shrimp.
✨Dessert – $13
Lemon pot de crème with madeleines and berries.
🍽️ View our specials here:
https://sauvignonbistro.com/menu/
📋 Or explore the full menu here:
https://sauvignonbistro.com/menu

𝑺𝒑𝒆𝒄𝒊𝒂𝒍𝒔 starting Thursday, June 04.
✨Appetizer – $18
Norwegian smoked salmon with shaved fennel salad, toasted sourdough, and dill whipped cream cheese.
✨Main – $38
Pan-seared sea scallops with linguine, asparagus, and cherry tomatoes in a pesto cream sauce.
✨Dessert – $13
Lemon pot de crème with madeleines and berries.

🍽️ View our specials here:
https://sauvignonbistro.com/menu/
📋 Or explore the full menu here:
https://sauvignonbistro.com/menu

𝑺𝒑𝒆𝒄𝒊𝒂𝒍𝒔 starting Thursday, May 28.
✨Appetizer – $18
Korean BBQ-glazed Angus beef meatballs.
✨Main – $33
Pan-seared Cornish hen with roasted cauliflower gratin, green beans, and chimichurri sauce.
✨Dessert – $13
Pineapple, coconut, and carrot cake with cream cheese icing and vanilla ice cream.

🍽️ View our specials here:
https://sauvignonbistro.com/menu/
📋 Or explore the full menu here:
https://sauvignonbistro.com/menu

𝑺𝒑𝒆𝒄𝒊𝒂𝒍𝒔 starting Thursday, May 21.
✨Appetizer – $18
Iceberg wedge salad with cucumber, cherry tomato, roasted red pepper, bacon, and feta cheese in a red wine vinaigrette.
✨Main – $38
Pan-seared halibut with potato cake, green beans, and lemon saffron butter sauce.
✨Dessert – $13
Tiramisu.
🍽️ View our specials here:
https://sauvignonbistro.com/menu/
📋 Or explore the full menu here:
https://sauvignonbistro.com/menu

𝑺𝒑𝒆𝒄𝒊𝒂𝒍𝒔 starting Thursday, May 07.
✨Appetizer – $18
Herb and citrus crab cakes with mixed green salad and chili aioli.
✨Main – $31
Coq au vin with roasted garlic mashed potatoes and green beans.
✨Dessert – $13
Lemon tart with raspberry coulis and whipped cream.

🍽️ View our specials here:
https://sauvignonbistro.com/menu/
📋 Or explore the full menu here:
https://sauvignonbistro.com/menu

Main course special

The Pieces Everyone Asks About Giving back looks good on you.