Brodflour

The September specials are here!

The weekend lineup.

The blueberry chocolate pain suisse 🫐🍫

The stack of scallion swirls with chili crisp 🍥🍥

The blackberry cheesecake with pecan Danish

See you tomorrow!

Round challah for Rosh Hashanah!

A little extra roundness for a sweet new year. Our challah is ready for your holiday table, whether you’re gathering with family, friends, or simply here for the bread.

Available tomorrow for in-store purchase while quantities last.

The 3749826489th Sticky Toffee PSA 🥳

🌞🫐🍑🧛🏻🎊🥳

PSA PSA PSA PSA PSA PSA

LAST SUMMER SPECIALS🌞🍑🫐
This month's danishes are all about peak summer fruit:

🫐 Blueberry Danish: lemon crumble, coconut tapioca pudding, blueberry jam, fresh blueberries, and a slice of lemon.

🍑 Peach Danish: almond crumble, peach jam, poached peach, and honey mascarpone cream.

🍑 Plum Danish: almond crumble, plum cream, fresh plum, and plum jam.

You'll also find a few familiar favourites making an appearance:
Sticky Toffee Danish + Monkey Bread and a NEW raspberry pain suisse

Available every weekend this August💛

🫐🫐

🍑🍑

🧛🏻(but not really)

🧛🏻🧛🏻🧛🏻🧛🏻

🥐🥐

Available on our retail shelves!

NEW SUMMER SANDWICH: THE CHICKEN HAVARTI ☀️🥪

Like everything else at Brodflour, we take pride in creating sandwiches that are as delicious as they are beautiful.

Meet our newest addition: the Chicken Havarti. Built on our in-house brioche bun (made using the offcuts from our croissants), it's layered with roasted chicken, expertly prepared and sliced by our friends The Butcher Shoppe, creamy Havarti from Cheese Boutique, a generous handful of dressed Salanova greens from Broadfork Produce, and finished with our house-made aioli and Dijon mustard.

Simple ingredients, thoughtfully sourced, and made with care.