Orange Brown
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We help coffee roasters and buyers source traceable, direct-trade specialty green coffee from Brazil with complete transparency.
Before tasting notes.
Before roast profiles.
Before café menus.
There's this.
Thousands of producers and workers focused on one thing: Getting the harvest right.
Everything starts here.
06/23/2026
Brazil is often discussed like it's one coffee origin.
It isn't.
Different elevations.
Different climates.
Different processing cultures.
Different structures of production.
Some regions behave almost like entirely different countries.
That's part of what makes sourcing Brazil so interesting.
06/22/2026
It's easy to talk about coffee.
It's harder to appreciate the thousands of decisions required to bring a harvest home successfully.
The people. The timing. The weather. The logistics. The experience.
This is the work happening right now across Brazil.
At this time of year, every direction you look tells a different story.
Freshly picked cherries arriving from the fields.
Coffee drying under the sun.
Samples being prepared for evaluation.
Teams working long days to keep everything moving.
June is when Brazil operates at full speed.
If you're wondering what June looks like in Brazil's coffee regions...
It's patios full of coffee.
It's machinery running all day.
It's producers watching the weather.
It's one of the most important moments of the entire coffee year.
Brazil harvest 2026 is underway.
Want to better understand the Brazilian coffee market?
Send us a DM. We’re always happy to talk coffee.
During harvest season, the work doesn't stop when the cherries leave the trees.
The next steps are just as important.
Drying. Sorting. Monitoring. Sampling. Cupping.
Quality is built long after the picking is finished.
Harvest is happening now.
But the coffees being picked today won't arrive in Canada for months.
What we're seeing on farms today helps shape the conversations we'll be having with roasters later this year.
For now, the focus is simple:
Harvest well.
Protect quality.
Prepare for what's next.
06/10/2026
Harvest is happening now.
But the coffees being picked today in Brazil won't arrive in Canada for months.
What we're seeing on farms today helps shape the conversations we'll be having with roasters later this year.
For now, the focus is simple:
Harvest well. Protect quality. Prepare for what's next.
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Toronto, ON