SPEDUCCI MERCATTO
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LA RISPOSTA A GUSTO, CULTURA E STILE. A unique, authentically Italian experience awaits you!
W**e House Tasting is happening Thursday, October 8 from 6–9 PM at Speducci Mercatto — an evening of w**e, food pairings and tasting stations you’ll make your way through all night.
If this has been sitting in the group chat as a “we should go”… consider this your reminder to actually make the reservation.
October 8 | 6–9 PM
Reservations highly recommended.
Come hungry. Come thirsty. Please do not punch Rob.
09/28/2026
September 28 - October 4
Antipasto
Burrata Affumicata, Radicchio e Patata Dolce
Burrata affumicata / sweet potato pureé / grilled radicchio / toasted hazelnuts / crispy prosciutto
Insalata
Insalata di Cavolo Nero e Radicchio
Tuscan kale / radicchio / grapes / shaved Parmigiano
Reggiano / toasted pine nuts / pickled shallots / balsamic
vinaigrette
Pizza
Il Fico e San Daniele
Fornarina rossa / fior di latte / arugula / prosciutto san daniele
/ fresh figs / shaved Parmigiano Reggiano
Pasta
Ravioli ripieni di Aragosta
Lobster and mascarpone stuffed ravioli/ reduced bisque sauce / cherry tomatoes / pickled celery
Risotto
Risotto ai Fichi e Gorgonzola
Risotto Parmigiano Reggiano / gorgonzola dolce / caramelzed
figs / crispy prosciutto
Carne
Picanha al Gorgonzola
Grilled picanha steak / gorgonzola dolce sauce / crispy
fingerling potatoes/ sauteed swiss chard
Pesce
Branzino in Crosta di Zucchine
Zucchini crusted branzino / lemon, butter and caper sauce / bitter greens salad
09/22/2026
Thanksgiving is coming up — let Speducci take care of the table.
Our Thanksgiving catering menu is now available for pre-order, with everything from antipasti and seasonal sides to turkey, seafood, pasta and dessert.
You can also pre-order your raw whole turkey for Thanksgiving.
Swipe to view the full catering menu, then email [email protected] to place your order.
Pick-up:
Friday, Oct. 9 · 10 AM–8:30 PM
Saturday, Oct. 10 · 10 AM–8:30 PM
Sunday, Oct. 11 · 11 AM–2:30 PM
09/21/2026
September 21 - 27
Antipasto
Crudo di branzino, gazpacho di cetriolo, fragola
Branzino crudo / cucumber and lime gazpacho / strawberry
Insalata
Insalata di castlefranco, mela e burrata
Castlefranco Radichio / arugula / caramelised apple / burrata / toasted hazelnuts / prosciutto crudo / balsamic reduction / Evoo
Pizza
Pizza funghi, taleggio e prosciutto cotto
Fornarina bianca / truffle bechamel / sh*take mushrooms / porcini mushrooms / prosciutto cotto / taleggio /balsamic roasted pearl onions
Pasta
Agnolotti al brasato di agnello
Braised lamb agnolotti / mushroom demi glaze / sweet pea’s / Pecorino Romano
Risotto
Risotto barbabietola e merluzzo
Aquerello risotto / red beet pureé / poached halibut / toasted sliced almonds
Carne
Diaframma di manzo, shish*to e patate fondenti
Grilled skirt steak / ricotta stuffed shish*to peppers / fondant potatoes
Pesce
Branzino cileno arrosto
Oven roasted chilean seabass / sweet potato puree / sauteed spinach / guanciale
Alyssa has a few things to tell you. Clearly.
Taste of W**e House is back October 8 🍷
8 stations, W**e House w**es + Speducci pairings throughout the night.
And before that, join us for our annual Open House on September 24.
Two different events. Two reasons to come by.
Sept 24 → Open House
Oct 8 → Taste of W**e House, 6–9 PM
RSVP: [email protected] for both
09/16/2026
It’s back. 🍷
If you joined us in June, you know the drill. If you missed it, here’s your second chance.
W**ehouse Imports x Speducci Mercatto returns Thursday, October 8. Make your way through Speducci with W**ehouse w**es and food pairings from the Speducci kitchen along the way.
Save the date.
More details + tickets coming soon.
For more information or to RSVP, email [email protected].
09/14/2026
September 14-20
Antipasto
Polpette di coda brasata
Braised oxtail meatballs / porcini mushrooms / polenta / caramelized onions
Insalata
Panzanella di pomodori e stracciatella
Heirloom tomatoes / taggiasca olives / fingerling potato / cucumber / red onion / basil / evoo / red w**e vinegar /
stracciatella di burrata / crutons
Pizza
Pizza patate e cipolla
Fornarina bianca / yukon gold potatoes / house-made pancetta / shallots / rosemary / fior di latte / stracchino /
frisee
Pasta
Tagliatelle ai porcini e salsiccia
Porcini mushroom tagliatelle / sausage / fennel / white w**e / thyme / shallots / fried rosemary
Risotto
Risotto alla parmigiana, prosciutto e balsamico
Acquerello risotto / Parmigiano Reggiano / prosciutto di Parma / balsamic reduction / red pepper powder
Carne
Tarte tartin di ossobuco
Braised ossobuco / caramelised cippolini onions / flaky puff
pastry / whipped mascarpone
Pesce
Merluzzo, vongole e fregola
Pan seared halibut / manila clams / artichoke / fregola / cherry tomato / fennel / white w**e sauce
09/08/2026
September 8 - 13
Antipasto
Fegato di Pollo, Uva All’ aceto Balsamico e Fornarina Bianca
Chicken liver paté / balsamic roasted grapes / fornarina
bianca
Insalata
Barbabietola, Agrumi e Caprino Montato
Beetroot / citrus segments/ whipped goat cheese / toasted
pistachio / mint / honey / evoo
Pizza
Fornarina Rossa, Guanciale e Mirtilli
Fornarina rossa / guanciale / fior di latte / blueberries /
arugula / Pecorino Romano
Pasta
Strozzapreti al ragú di chingiale
Strozzapreti / wild boar ragu / Parmigiano Reggiano
Risotto
Risotto all’Nduja, Polpo alla Griglia e Stracciatella
Acquerello risotto / nduja and shallot paste / grilled octopus /
stracciatella
Carne
Ossobuco al cartoccio
Braised ossobuco / mashed potatoes / cipollini onions
Pesce
Branzino, Patate e Calamari in Guazzetto
Oven roasted branzino / potatoes / calamari / white w**e and cherry tomato sauce.
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Address
46 Milford Avenue
Toronto, ON
M6M2V8
Opening Hours
| Monday | 9am - 7pm |
| Tuesday | 9am - 7pm |
| Wednesday | 9am - 8pm |
| Thursday | 9am - 8pm |
| Friday | 9am - 8pm |
| Saturday | 10am - 6pm |
| Sunday | 10am - 3pm |
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