The Butcher Chef
Butchery Inspired Fine Dining boutique steak house
Redline Spritz.
Strawberry-infused HP Juniper Non-Alcoholic Gin
House-made strawberry-ginger shrub
Stappi Italian Bitter Soda
Candied ginger
Fresh strawberry
Experience The Butcher Chef. Reserve through the link in bio.
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05/29/2026
Looking Glass balances bright citrus, orchard fruit, and delicate floral notes through lime leaf–infused Cocchi Americano, Calvados, and house-made grape cordial, finished with a St-Germain jelly that slowly unfolds as you drink.
Experience The Butcher Chef. Reserve through the link in bio.
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Looking Glass.
Calvados
Lime leaf-infused Cocchi Americano
House-made grape cordial
House-made St-Germain & Cocchi Americano jelly
Experience The Butcher Chef. Reserve through the link in bio.
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05/22/2026
In Bloom pairs clarified Sipsmith Gin with fresh honeydew melon, cucumber, basil, and Cointreau for a cocktail that’s clean, silky, and refreshing from start to finish, finished with an edible flower garnish.
Experience The Butcher Chef. Reserve through the link in bio.
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In Bloom.
Fresh Honeydew melon
Basil
Cucumber
Cointreau
Edible flower garnish
Clarified in milk
Experience The Butcher Chef. Reserve through the link in bio.
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05/17/2026
La Huerta. Layered with smoke, citrus, and heat.
House-made poblano infusions, reposado tequila infused with charred tomatillo and jalapeño, fresh lime, and agave, finished with lime salt and a torched shish*to pepper. A cocktail with depth in every sip.
Experience The Butcher Chef. Reserve through the link in bio.
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La Huerta.
Charred poblano-infused vodka & overproof rum
Tomatillo, jalapeño & orange zest-infused reposado tequila
Fresh lime
Agave
Torched shish*to pepper
Experience The Butcher Chef. Reserve through the link in bio.
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Respect the cut.
At The Butcher Chef, our approach is simple by design. Salt, pepper, and beef tallow rendered in-house. No distractions, just the pure expression of the meat and the work behind it.
This is steak, as it should be.
Visit our link in bio to reserve your table.
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An indulgence, thoughtfully composed.
Quebec-raised foie gras, seared to perfection and paired with warm apple tart, layered reductions, and a touch of Calvados to bring it all together.
Visit our link in bio to reserve your table.
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03/18/2026
Because every great steak deserves the right blade.
Visit our link in bio to reserve your table.
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Address
8 Harbour Street
Toronto, ON
M5J3B1
Opening Hours
| Monday | 4:30am - 11pm |
| Tuesday | 4pm - 11pm |
| Wednesday | 9am - 11pm |
| Thursday | 9am - 11pm |
| Friday | 9am - 11pm |
| Saturday | 4pm - 11pm |