Firebat Coffee
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Small-batch specialty coffee roastery in Burlington, ON. Sourcing via Direct Trade from top-notch, shade-grown coffee farms in El Salvador.
Visit our Coffee Lab for the ultimate coffee experience! Let's face it, many of us need coffee, but some of us enjoy coffee at a higher level. Above the regular market there is the Specialty Market where flavors get poetic, we roast beans that can be traced in transparency, who hold world class quality cupping scores at prices. Our customers are individuals, restaurants, coffeeshops, hotels, etc. Our business proposition comes from deep flavor knowledge about how to build the right coffee for your needs.
Weekend plans?
How about coffee, good conversation, and slowing things down a little to enjoy these last days of summer đ
Whether you are stopping in for your morning espresso or grabbing a fresh bag of beans to brew at home, weâd love to see you this weekend.
đRoastery + Coffee Lab, 12-3245 Harvester Rd. Burlington
Whatâs in your mug this weekend? âď¸
More than a coffee roastery.
We roast coffee right here in Burlington, but Firebat is more than just a roastery.
Come by for a freshly brewed coffee, latte, or nitro cold brew. Grab a bag of beans to take home, check out the brew gear for making coffee at home and Firebat merch, or explore a few of our favorite local makers we are proud to carry!
Youâll find:
âď¸Freshly roasted Firebat coffee
đšLattes & espresso drinks
âď¸Nitro Cold Brew
đľTea from Genuine Tea Co.
đŞPastries from U R B A N B A K E R C O
đŤ Chocolates from ChocoSol Traders
đĽFirebat merch & brew gear
Whether you are starting your morning, restocking your coffee stash, or just curious to see whatâs new - come by and say hello - we would love to have you!
đ12-3245 Harvester Road, Burlington
Monday sounds at the Roastery! đĽâď¸
Every week we roast in small batches here in Burlington. Itâs a slower approach that allows us to highlight the unique character of every coffee we source directly from producers we know and trust.
Directly sourced. Freshly roasted. Ready for the new week!
Whatâs in your cup today? âď¸
â¨New Decafâ¨
Our new Sugar Cane Decaf from asomujer_huila ASOMUJER, a women-led coffee cooperative in Huila, Colombia.
Smooth, sweet, and full of flavour - proof that decaf doesnât have to be boring!
Now pouring decaf and half-caffeine espresso shots at the Roastery + Coffee Lab, decaf beans available to take home âď¸
Great coffee, minus the caffeine âď¸
06/05/2026
⨠New Decaf Coffee â¨
Meet our new Decaf from ASOMUJER, a women-led coffee cooperative in Huila, Colombia. Decaffeinated using the natural Sugar Cane process, this coffee retains the sweetness, complexity, and character that make specialty coffee unique.
In the cup, expect notes of sugar cane, roasted nuts, black tea, with a smooth body and low acidity.
Produced by more than 75 women coffee growers working together to improve quality, sustainability, and economic opportunity in their community, this is a coffee with both exceptional flavour and a meaningful story.
Perfect for late afternoons, evenings, or anytime you want great coffee without the caffeine.
Now available in roastery and online - FREE shipping on orders over $50!
05/15/2026
âď¸ Long Weekend Hours âď¸
Victoria Day long weekend is upon us! Weâll be open regular hours on Saturday, May 16 from 10â4, and closed Sunday & Monday (May 17â18).
Stop by this Saturday to stock up on coffee for the long weekend âď¸
04/30/2026
⨠New Coffee: La Buena Esperanza â¨
From the volcanic slopes of Cerro Cacahuatique in MorazĂĄn, El Salvador, this coffee comes from Finca La Buena Esperanzaâmanaged by fourth-generation producer AndrĂŠs Quintanilla.
Founded in 1924 by AndrĂŠsâ grandmother, the farm has evolved over generationsâfrom Typica to Bourbon, and now a diverse mix of varieties that balance quality and resilience.
This lot is Bourbon Tekisic, often called âimproved Bourbon.â Developed through decades of mass selection in El Salvador, choosing and replanting the best-performing Bourbon plants over generations, it offers a more refined, consistent expression while preserving its classic character.
In the cup: creamy body, deep chocolate sweetness, and a soft touch of cinnamon. Clean and balanced as a washed coffee, and incredibly versatileâequally at home as espresso or filter.
A coffee built on generations of work, care, and patience.
Now available in roastery and online - FREE shipping on orders over $50!
9 months. One cherry. đ
Our 10-year-old coffee tree produced its very first cherryâright here at the roastery.
We picked it at peak ripeness, when the fruit turns deep red and sugars are fully developed.
Letâs have a peek whatâs inside đ
Covered by thick, protective outer skin (husk, or cascara). This part of the coffee cherry is rich in antioxidants and the husk is used for cascara tea
Under the skin is the the sweet, sticky fruit pulp similar to the texture of grapes. This is where sugars build up during ripening and influence the final cup flavor.
Next up is mucilage, the inner layer of the pulp, which is left on the beans in honey processing
And finally, the two seedsâthe coffee beans we roast đŤ
From fruit to cupâthis is where it all begins; coffee is a fruit first.
Curious to taste the difference? Visit us at the Roastery or explore our coffees online
đ12-3245 Harvester Rd, Burlington
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Telephone
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Address
12-3245 Harvester Road
Burlington, ON
L7N3T7
Opening Hours
| Monday | 9am - 4:30pm |
| Tuesday | 9am - 4:30pm |
| Wednesday | 9am - 4:30pm |
| Thursday | 9am - 4:30pm |
| Friday | 9am - 4:30pm |
| Saturday | 10am - 4pm |
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