Fiamo Italian Kitchen

The perfect pairing for this week’s feature dishes
Swipe to see the full list. Cin cin!

Late night snack? We've got plenty.

🍕 Late Night Menu 10PM - CLOSE
🥂 Late Night Happy Hour 9PM - MIDNIGHT

The backdrop to your next bottle of wine 🍷

Only a few days left to try this week's feature dishes and drinks! Swipe to see the full line up. Cin cin!

Burrata ~
with Castelvetrano olives and roasted red peppers, finished with hot honey, extra virgin olive oil and oregano

Pizza di Giorgio ~
Calabrese sopressata on a béchamel base with roasted garlic, mozzarella, chili flakes and Pecorino Romano

Rigatoni alla Vodka e Mortadella ~
Rigatoni tossed in vodka tomato sauce with warm ribbons of Mortadella finished with toasted pistachios and Pecorino Romano

Rosso d'Estate ~
Lambrusco and Averna topped with seven up and tonic. A refreshing Italian-inspired spritz

La Stella Fortisimo, 2023, Osoyoos, BC~
A full bodied Super Tuscan-style Okanagan blend of Merlot, Cabernet Sauvignon and Cabernet Franc. Rich blackberry, cassis and fresh red fruit are interwoven with herbaceous desert scrub, to***co and subtle oak.

Al fresco everything. Cin cin!

All wax, every Wednesday 🤘
from 9pm ’til close

Swipe to see what the kitchen is serving up this week. Features available until June 11th. Cin cin!

Pappardelle al'Anatra ~
Pappardelle ribbons with slow cooked duck leg and tomato ragù finished with Grana Padano

Burrata ~
With vine ripened tomatoes, watermelon, lime vinaigrette, fresh mint leaves and extra virgin olive oil

Pizza di Manzo ~
Red wine braised Alberta beef short rib with sliced pepperoncini, roasted red peppers, horseradish aioli, mozzarella and provolone

Foster's Old Fashioned ~
Banana infused Gosling's Black Seal Rum, demerara and chocolate bitters

Ex Nhilio Merlot 2022, Okanagan Valley, BC ~
An enticing bouquet of ripe raspberry, vanilla, and summer savoury herbs is complemented by flavours of Amarena cherry, sage, and black plum. The mid-palate is layered with well-integrated oak, lending hints of warm baking spices and cocoa while the tannins remain firm yet polished.

Last chance to join us tomorrow for a very special evening on the patio 🥂

We're raising a glass in support of Visionaries of the Year campaign for the Leukemia & Lymphoma Society of Canada, with a chef's tasting menu, six wine pairings from , and a feature cocktail from .

Seats are limited, reserve your spot now!

Contact [email protected] or call 250-388-5824 to book.

This week’s lineup is looking pretty good 🤌
Swipe to see our feature dishes and drinks, available until June 3rd. Cin Cin!

Burrata ~
With sliced vine ripened tomatoes, basil pesto, whipped ricotta and crispy garlic

Pizza Puttanesca ~
Kalamata olives, capers and anchovy on a tomato base with roasted garlic and mozzarella

Spaghetti al Amatriciana Bianca ~
With guanciale, caramelized onion, chilies and Pecorino Romano cream finished with parsley and cracked black pepper

A Nivole to Remember ~
Empress Indigo gin, peach nectar and lemon juice topped with Nivole Muscato

Viberti Giovanni Langhe Nebbiolo, 2021, IT ~
Aromas of ripe cherries, raspberries and plum with floral notes of fresh roses and violets. Underlying hints of warm spice, red liquorice and sandalwood. Medium bodied and vibrant with juicy, crunchy, yet polite, tannins with a crisp, well balanced freshness.

Fridays hit different after 9PM

🕐 OPEN 4PM - 1AM
🍷 Happy Hour 4PM - 6PM
🍝 Full Menu 4PM - 10PM
🍕 Late Night Menu 10PM - 1AM
🥂 Late Night Happy Hour 9PM - MIDNIGHT
🪩 DJ from 9PM - 1AM