Fiamo Italian Kitchen

Try to pick just one. We dare you. Swipe to see this week's feature dishes and drinks. Cin cin!

Pizza Picante Dolce ~
Capocollo, pickled fennel, mozzarella and hot honey on a tomato base

Burrata ~
With maple roasted baby rainbow carrots, basil pesto, orange vinaigrette and toasted pistachios

Cavatappi al Brasato~
Slow red w**e braised Alberta beef brisket with roasted cremini mushrooms and shaved Grana Padano in Cavatappi pasta

Press & Pepper ~
Peppercorn infused gin, elderflower liqueur and lemon juice shaken with cucumber and served neat

Moon Curser Syrah, 2022, Okanagan Valley, BC ~
Flavours of raspberry jam and black plum are accented by bright red fruits like red currant and cranberry. It has a rounded acidity and a velvety texture. Subtle hints of toffee and white pepper with a long finish of vanilla and chocolate.

Five Negronis walked into a bar… 🍊

The rest is up to you. Negroni Week continues through September 27th, so there’s still time to pick a favourite. Or three. Or five.

Plus, enjoy $12 Negronis + flights during Late Night Happy Hour. Cin cin!

Negroni Week has arrived, and we’ve got five different ways to celebrate, all for a good cause!

From September 21st to 27th, enjoy your favourite full-size Negroni, or choose three and make it a flight. And because Negronis taste even better after dark, any Negroni or flight is on special during Late Night Happy Hour.

Swipe to see the full lineup. Cin cin to Negroni Week! 🥃

Only a few more days to try this week's features! Swipe to see what the kitchen and bar have created. Cin cin!

Linguine Calabrese ~
Calabrese sausage, garlic and roasted red peppers tossed in tomato sauce topped with shaved Pecorino Romano

Burrata ~
Burrata with shaved fennel, orange, olives, chili vinaigrette, and toasted almonds

Pizza di Zucca ~
Roasted butternut squash and goat cheese puree with toasted hazelnuts, mozzarella, crispy sage and rosemary hot honey

Téa's Tears ~
Sheringham gin and Ancho Reyes chili liqueur with lemon juice, honey syrup and a dash of fire water bitters. Served over a queen cube

Viberti Giovanni Langhe Nebbiolo, 2021, Piedmont, IT ~
Aromas of ripe cherries, raspberries and plum with floral notes of fresh roses and violets. Underlying hints of warm spice, red licorice and sandalwood. Medium bodied and vibrant with juicy, crunchy, yet polite, tannins with a crisp, well balanced freshness.

Tonight we’re saying arrivederci to our lovely Téa. After just over five years with Fiamo, countless busy nights, cocktails, events, laughs, and everything in between, Téa is trading shifts for adventures and heading off to travel the world. ✈️🌎

Tonight is her last shift behind the bar, so stop by, raise a glass, and help us give her the Fiamo farewell she deserves. We’re going to miss you, Téa! Safe travels and don’t forget to come back and visit us. ❤️

One of our favourite views. See you tonight 🥂

Come for your favourites, stay for this week’s features! Swipe to see what the kitchen is cooking up this week. Cin cin!

Fumo e Pepe ~
Mezcal, grapefruit juice, lime juice, black pepper simple syrup served over ice

Burrata~
Burrata with red w**e poached pear, Prosciutto di Parma, toasted walnuts, honey and cracked black pepper

Pizza di Calabria~
Calabrese sausage, roasted red pepper, and Kalamata olives with mozzarella and oregano on a tomato base

Linguine alla Siciliana ~
Pacific white shrimp with cherry tomatoes, fennel and chilies in white w**e sauce

Black Market W**e Co. Orange W**e, 2025, Okanagan Valley, BC ~
Features lifted, aromatic notes of orange marmalade, honey, candied ginger, and rose petals, with a light-bodied and textural finish

Did you miss us? We’re back tonight at 5:30PM! See you soon 🥂

We will be closed again tonight for some ongoing repairs. Stay tuned for updates, and we hope to be back to serving you very soon. Thanks for your patience!

We’ll be closed today, Monday, September 7th for repairs, reopening Tuesday, September 8th at 4PM.

See you tomorrow! 🍷