Jane Bond

TOFU STIR FRY 🌱
Crispy marinated tofu, cabbage, carrot, onion, & broccoli in a sesame oil chili crisp sauce. Served with cold glass noodle salad: Glass noodles, red cabbage, cucumber, carrot, cilantro, & mint in a sesame dressing (Vegan & GF)

Come have some fun with us!
We are looking for part time server/bartender.

2-3 shifts per week.
Must be available for some Friday and Saturday afternoon shifts. As well as weeknights and late night.

Please send resumes to [email protected] or drop them off in person.

No DMs please.

Peach Coffee Cake! Deliciously moist cake, bright and perfectly ripe peaches!

Sweet & Spice Salad
This salad has everything nice! With roasted sweet potato, baby arugula, shaved red onion, spicy candied walnuts and a light maple cider vinaigrette.

This week only! Vegan Butter Chick’n served over Basmati Rice with warm Naan.

CUCUMBERS x2 SALAD 🥒🥗🌶️
Creamy tahini sauce, lightly pickled cucumber, fresh cucumber, za’atar seasoned lentils, feta, mint, olive oil, & chili flakes.

ONTARIO’S BOUNTY PASTA 🌽🍅
Do I make you corny baby? 🕺🇬🇧🕺

Creamy corn sauce, corn, blistered locally grown cherry tomatoes, pecorino, toasted bread crumbs, & chives.

Watermelon! 🍉 We’re pairing it with the best olives, castelvetrano, feta, basil, olive oil & balsamic reduction!

This week’s feature…
Chick’n Fajitas
Lightly grilled flour tortilla stuffed with plant based fajita spiced chick’n strips, shredded cheddar, sautéed onion, corn and seasoned bell peppers. Served with sour cream & salsa.
Available vegan upon request.

PB CUP MOUSSE 🥜🍫 Silky peanut butter mousse, soft dark chocolate ganache, shaved dark chocolate, & crushed salted peanuts! Naturally vegan & loaded with protein 💪😌