Sable Shortbread
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Rooted in tradition, baking in the present. Thoughtful ingredients. Reimagining what shortbread can be. Delectable. Deliberate. Decadent. YUM!
Sable Shortbread makes gourmet shortbread cookies from scratch, by hand, in awesome flavours. Our flavour selection changes with the seasons. We use the finest natural, local and organic ingredients and our shortbread is free from all artificial additives.
First we showed you the cherries. 🍒
Now, let’s talk candied citrus. 🍊🍋🍋🟩
Candied fruit has been around for centuries, made with fruit and sugar.
No high fructose corn syrup, no dyes, no bleach, no sulphites, no added flavours.
But much of the candied peel readily available to us today bears very little resemblance to the original.
And because we don’t use those ingredients ever, we went looking for the real thing.
Traditional candied citrus is still made in Europe, and the orange and lemon peel in our fruitcake comes from France, from a maker that has been candying fruit for generations.
In a way, we’ve gone back to the source.
Because our Fruitcake is meant to be what fruitcake should be, not simply what fruitcake has become.
That’s why you’ll find beautifully candied French orange and lemon peel in our cake.
And why you will never find a green cherry.
PS. You can order one from us until the end of September.
09/10/2026
NEW FALL HOURS 🍂
The seasons are changing — and so are our hours.
Starts September 17.
Wednesday: 01:00 PM–04:00 PM
Thursday & Friday: 01:00 PM–06:00 PM
Saturday: We go to markets!
Sunday–Tuesday: Closed
Please like and follow us for more advice on how to make a small business happy. 😂 😂 😂
09/06/2026
🍎 CONTEST ALERT 🍎
CAN YOU FIND THE APPLES?
We’ve hidden apples throughout our September cover illustration — some are easy to spot, and some are a little sneakier.
Count the apples and tell us how many you can find!
🍎 TL;DR: FOLLOW • LIKE • TAG • SHARE • COUNT & COMMENT 🍎
To enter, you must:
🍎 Follow us
🍎 Like this post
🍎 Tag a friend who likes apples 🍎
🍎 Share this post to your story or feed
🍎 Comment with your apple count
Complete all five steps to enter.
Get it right and you could win an Apple Prize Pack filled with some of our favourite apple things.
Enter by September 25. We’ll announce the winner at the end of September, so you have plenty of time to count up those apples!
Our standard contest rules apply (see pinned post)
Good luck — and look carefully. 👀🍎
PS: A real live human created this illustration — and hid every single apple. 🍎
09/05/2026
’Nuf said. 🎤💥
It’s been a hot minute since I showed you some shortbread. So here’s a couple of favourites.
Just a reminder that we are closed this week.
09/02/2026
The BER months are here — and you know what that means. Cooler nights, sweater weather, pumpkin pie, and Christmas. 🎄
We’re taking our annual pre-Christmas rush break this week, before the busy season begins.
The shop will be closed, but you can still place orders through our page while we’re away, and we’ll fill them when we’re back.
Then we’re straight back into it with Garlicfest on September 12 — always one of our favourite days of the year.
A few days off. Then garlic. Then Thanksgiving. Then Christmas.
Welcome to the BER months.
Just before August leaves us entirely…
Remember Julia’s birthday post? We promised you the chocolate cakes through the years.
Julia requests chocolate cake pretty much every year.
And we take that request very seriously.
From gâteau to galore. 🍫
Chocolate through the years.
Which one are you choosing?
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Contact the restaurant
Telephone
Address
138 Gerrish Street
Windsor, NS
B0N2T0
Opening Hours
| Wednesday | 1pm - 4pm |
| Thursday | 1pm - 6pm |
| Friday | 1pm - 6pm |