Culinary Studio
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Here at the Culinary Studio, we are eager to satisfy a variety of your culinary needs.
Whether it be weekly cooking classes by our executive-trained chef or authentic Italian and Polish catering, it can be done for you! Whether it be weekly cooking classes by our executive-trained chef or authentic Italian and Polish catering, it can be done for you.
11/02/2023
Krokiety Polish dish savoury crepes with cabbage and mushrooms, breaded and fried.
LAST COOKING CLASS of the season!
Wednesday June 22 @ 7 pm, $50
Call 905-265-2665 to BOOK!
Just a sample of the menu:
Grilled Peaches with Pistachio pesto and Ricotta
Assorted Beans with Walnuts and Balsamic
Cedar Plank Grilled Chicken Thighs Boneless
Half Watermelon with Fantasy of Fruit with Maraschino Liquor
06/14/2016
With great enthusiasm, we announce the launch of our new website!
Www.culinary2000.com
website by -
03/16/2016
The Chef at work sharing how to make gnocchi di pane.
03/16/2016
Watching Chef Gianni making risotto? Why not come to a class and learn how to make this great dish live? Risotto class tonight. Find out about our other classes by calling 905-265-2665.
March Break with Chef Gianni. Call 905-265-2665.
Book your cooking class on Wednesday March 16th @ 7pm.
Theme: Risotto & Gnocchi
$40 pp
Risotto con Melanzane Arrostite alla Fiamma
Risotto with Charred Eggplant
Risotto con Quaglie e Gamberi
Risotto with Quails and Shrimp
Gnocchi Verdi con Vongole
Green Gnocchi with Clams
Gnocchi di Pane con Crema D’Asparagi e B***o
Bread Gnocchi with Asparagus, Cream & Butter
Friends, come join Chef Gianni and learn to cook regional dishes from Central Italy on Wed. February 24th from 7 to 10 pm. Cost is $45 and includes full recipes, beverages and tasting of all dishes. Please eat a light meal before attending.
Class sizes are small and book up fast, so call us today to book: 905-265-2665.
Appetizer: Cecina con Ricotta (Toscana)
Chickpea Squares with Ricotta
Entré: Timballo di Crespelle al Verde (Abruzzo, Teramo)
Crepes Timballo; Spinach, Artichoke & Minced Meat
Main #1: Anguilla o Pesce Gatto alla Bisentina (Lazio, Lake Bolsena,Bisentina Island)
Catfish or Eels; Bisentina Style
Main #2: Coniglio in Padella con Fi*****io (Umbria, Oriveto)
Rabbit with Fennel
Dessert: Agnolotti Dolci al Forno (Lazio)
Baked Sweet Agnolotti
02/11/2016
Have you been watching L'Arte di Cucinare on OMNI 1 at 3:30 pm on weekdays? You should be! Set your PVRs. https://www.youtube.com/watch?v=kPMF1sEEzgg
L’Arte Di Cucinare Starting September 6th at 1pm, Italian Chef Gianni Ceschia uses his extensive culinary talents to showcase authentic dishes on ...
Chef Gianni Ceschia is going to Friuli this year from October 2 to 9, 2016. Join him for a culinary adventure arranged by Arts & Leisure Tours. Trip includes stops in Friuli, Verona and Lake Garda. Check out our website for more information!
http://www.culinary2000.com/cookinginfriuli-VillaLuppis-2016.pdf
02/11/2016
Culinary Studio chef Gianni Ceschia at Quality Cheese on Breakfast Television over a year ago!
02/28/2012
The "Pleasures of Pasta Sauces" class happens this Thursday. Bring a friend! Call now to reserve your spot!
02/09/2012
Here are the details for the "Cena a Venezia" (Dinner in Venice) class on February 19th! Call now to reserve your spot!
Click here to claim your Sponsored Listing.
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Contact the school
Website
Address
91 Friuli Court
Woodbridge, ON
L4L7H2
Opening Hours
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |
| Saturday | 9am - 5pm |
| Sunday | 9am - 5pm |
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