Cider Explorer
bringing you one step closer to the pleasures of c***r drinking in Europe. Cheers!
a blog focusing on c***r culture in Europe run by a c***r aficionado based in Berlin, Germany
13/09/2026
Read our latest article about Apple Varieties in local collections and international research. Just pop over to the Apples & People website.
Working with nature to produce new commercial apple varieties takes lots of time and dedicated people. Apples & People has retold stories of how new varieties have been developed around the world.
Image: Herfst Bloem Soete’ in Knoop’s Pomologia courtesy of Utrecht University Library
11/09/2026
What a wonderful evening at Jagdschloss Grunewald! 🍎🥂
I had the pleasure of creating and presenting the c***r & perry pairings for Cornelia Kohler’s fine-dining menu inspired by Streuobstwiesen. Wilde Sophie
Different orchards, old apple and pear varieties, wild fruit, different styles -all showing just how beautifully c***r can work at the dinner table.
C***r is w**e made from apples. Perry is w**e made from pears. And both deserve a place in fine dining. 🍏✨
A huge thank you to Cornelia for the trust and to everyone who joined us!
🍎 C***r meets Fine Dining in Berlin 🥂
Am 11. September erwartet euch im Jagdschloss Grunewald ein außergewöhnlicher Abend rund um die Streuobstwiese.
Die renommierte Köchin Cornelia Kohler hat ein mehrgängiges Menü entwickelt, inspiriert von alten Obstsorten, Wildkräutern, Wild und saisonalen Zutaten.
Ich bin für das C***r- & Perry-Pairing verantwortlich und habe für die einzelnen Gänge besondere Getränke von kleinen deutschen Produzenten ausgewählt.
Dabei geht es um viel mehr als nur Apfel zu Apfel: Säure, Tannine, Bitternoten, Frucht und Struktur treffen auf die unterschiedlichen Aromen der Gerichte. Genau das macht C***r als Speisebegleiter für mich so spannend.
Ich freue mich darauf, euch durch die Pairings zu begleiten und gemeinsam zu entdecken, was C***r am Fine-Dining-Tisch alles kann. 🍏✨
📍 Jagdschloss Grunewald, Berlin
📅 11. September 2026
⏰ Anmeldung nur bis Dienstag, 8. September, 18 Uhr
🎟️ Alle Infos & Buchung: https://wildesophie.de/events/verfuehrung-streuobstwiesen-fine-dining/
Reel created by Nazarena Anahí Cáceres ❤️
The c***r selection is almost complete! 🍎🥂
On 11 September, I’ll be joining Connie of Wilde Sophie at Jagdschloss Grunewald for a special fine-dining evening inspired by Streuobstwiesen, old fruit varieties, wild herbs and game.
Over the past weeks, I’ve been tasting and comparing c***rs & perries from different producers to find the right match for each course. From trout and pear to venison, quince and wild plum/every dish brings a completely different pairing challenge.
For me, this is where c***r gets really exciting: finding the balance between fruit, acidity, tannin and bitterness, and seeing how the right pairing can bring out something new in both the food and the c***r.
I’m really looking forward to sharing my final selection with you! 🍏✨
📍 Jagdschloss Grunewald, Berlin
📅 11 September
🇩🇪 The evening will be held in German.
There are still places available/come and join
My Basque c***r exploration continues… 🍎
One c***r at a time, discovering the French Basque Country.
Today: Guéthary. 🌊🥂
26/08/2026
A different kind of c***r dinner is coming to Berlin 🍎🥂
On 11 September, I’ll be at Jagdschloss Grunewald presenting a c***r & perry pairing I’ve been working on for a very special seasonal fine-dining menu.
I’ve selected c***rs and perries from small producers to match a menu inspired by Streuobstwiesen, old fruit varieties, wild herbs and game-from trout and pear to venison, quince, hare and wild plum.
For me, this is exactly where c***r gets really exciting: not simply as a drink on its own, but at the table, where acidity, tannins, fruit and bitterness can completely change the way we experience a dish.
There are still places available, so if you’re in Berlin and curious about c***r and food pairing, I’d love to see you there!
📍 Jagdschloss Grunewald, Berlin
📅 11 September
🇩🇪 The evening will be held in German
Bayonne, Basque Country 🍎🥂
Pouring Basque c***r the proper way ( I hope) at Cidrerie Ttipia. 🍏
***r ***rExplorer
07/08/2026
Judging at the International C***r Challenge, searching for real c***r in London, discovering hidden pubs, and a few surprises along the way… 🍎🇬🇧
My latest blog post is now live. Link: https://c***rexplorer.wordpress.com/2026/08/07/back-to-london-judging-at-the-international-c***r-challenge-2026/
***rexplorer ***rchallenge ***r ***rpub
03/08/2026
It’s so hard to find ***r in London! Had to go to Kentish Town to find a c***r made by Ross-on-Wye C***r & Perry Co and Oliver’s C***r and Perry
15/07/2026
509: Mr. Plūme | In the Heart of Latvia's Fine C***r - C***r Chat From the heart of Latvia comes one of the Baltic region’s most respected fine c***r producers. In this episode, Ria Windcaller sits down with Dace and Māris Plūme, the husband-and-wife team behind Mr. Plume, whose thoughtful approach to c***r has earned international recognition while remaining ...
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