Rascal

Rascal & Laban staff summer party ❤️‍🔥

This year we took the crew to Helsingør for a little tour of the town, followed by plenty of good wine, a garden BBQ and games at home.

A day away from the bars with the best team. Thanks for everything you do, we couldn’t do it without you 🫶

You’re more than welcome to book a table - but we always have space for a drink in the bar if you want to be spontaneous.
See you for a glass❤️‍🔥

WINE TASTING - Natural Wine: Fact Vs. Fiction 🍇

For our next tasting on September 8th, we’ll be doing a deep dive into natural wine - exploring what it actually means, bust some common myths that surround it, and taste some different styles so you can learn more about your own preferences and taste.

3 wines to try. Plenty of snacks. Lots of wine chat. A few spots still left - link to book in our bio!

Light and elegant reds🍷
With the final days of summer approaching we’ve updated our wine list with light and elegant red wines that are served chilled and pair nicely with our dishes.
See you for a bottle❤️‍🔥

New summer dish on the menu🍅
Danish stracciatella cheese with fresh summer tomatoes and peaches tossed in honey vinaigrette and drizzled with lemon verbena oil.

Come by for a bite❤️‍🔥

Getting enough salt is super important in this heat! We got you covered! See you from 16-23 ❤️‍🔥

Stop by Rascal and say hi!

Wine tasting - Wednesday, June 24th🍷

Wine 101 Kicks Off Next Wednesday!
For our first session - What Actually Is Wine? - we’ll go back to basics of vino whilst tasting plenty of great examples along the way.

Whether you’re just starting to learn more about wine or you’re already an enthusiast, the aim of this tasting is to help you feel more confident when picking out wine and discovering what you actually do (and don’t) like in your wine.

Kristiane will run you through the fundamentals of fermentation - aka how grape juice turns into wine - and break down the differences between white, orange, red, and rosé. We’ll also get a bit nerdy and explore maceration techniques and how different fermentation vessels impact what ends up in your glass. We promise this will all make sense if you join us on Wednesday!

No jargon or pretension - just plenty of great wine and lots of time to ask all the questions you’ve ever had about it ❤️‍🔥

Booking via the link in our bio - limited spots for this one! 175kr. for tasting including snacks