Kombucha Time

Meget nostalgisk da disse små blev tappet. Nogle kan måske genkende dem som vores “gamle” flasker. Smagen er dog ny “ ROASTED ROSÉ”

Brygget på hojicha te fra io いほ rosenblade og granskud. Perfekt til den kommende årstid, da den har en anden modstand/ dybe / en nogle af vores andre varianter.

Ristet dybe. Skål

Summer Times also ment KOMBUCHA TIME!

Out of office, summer Times, still kombucha Time 🫶🏽

Just pour it over some ice and enjoy. And hey don’t worry about what Time it is! Cause it’s always kombucha Time

Hotter than Hawaii… Cold Hawaii. Summer tripping

Good tunes, cold drinks and summer evenings.

You might start to see something new…

Still Kombucha Time 🫶🏽

Flowers before berries. Rose hips grow naturally along the coastline around Denmark and are a true sign that Scandi summer has arrived. A beautiful flower, with many gastronomic possibilities. When summer days get shorter, the flowers turn to berries, and we infuse them into our floral fusion kombucha.

Sip away, it’s natural and it’s Kombucha Time.

Flowers before berries. Rose hips grow naturally along the coastline around Denmark and are a true sign that Scandi summer has arrived. A beautiful flower, with many gastronomic possibilities. When summer days get shorter, the flowers turn to berries, and we infuse them into our floral fusion kombucha.

Sip away, it’s natural and it’s Kombucha Time.

The smell is, delicate and lightly fragrant. The look very pretty. Will be in a new limited flavor very soon

Rose…. Coming up

Surely a match made in heaven. Danish strawberry tart and velvet vanilla kombucha.