Chef's Table Cairo

Chef’s Table Cairo was created by Chefs Ayman Samir (Chef/Owner Cellar Door Bistro), Moustafa El Refaey (Chef/Owner Zooba) and Wesam Masoud (Restaurant Consultant and Chef at Large) as an outlet to express their shared passion for unconventional and creative cooking with no restrictions. The menu changes for each event and will only be available for one night and thus giving room for their most quirky and imaginative recipes to be realized and tested on a real live audience of adventurous patrons, not afraid to venture in to the culinary unknown.