Prove

Look inside. That's the difference 🧡

Dense, deep-orange flesh. A clean, compact seed cavity. The kind of quality you can see the moment it's cut 🎃

This is what your customers are really paying for — not just a squash, but flavour, colour and consistency that hold up all the way to the plate 🔪

Ordinary sits on the shelf. Ours gets chosen 👀

It's not a trick. It's the sun 🧡

You can't replicate this in a greenhouse. Our butternut squash grows in the open field, under the Mediterranean sun, soaking up the light hour after hour ☀️

That's what builds the sweetness, the deep colour and the dense flesh your customers notice 🎃

Some things can't be rushed or copied. They can only be grown in the right place 🌱

📩 Let's talk about this season's programme.

Some things can't be rushed. Or copied. Or grown indoors 🌱

Our vegetables grow in the open field, under the Spanish sun — hour after hour, day after day ☀️

That's where the colour, the flavour and the character come from. Not from a method. From a place 🇪🇸

Grown where the sun does the work. From our fields in Lorca.

There's a category your customers already want — and almost nobody stocks it 🥬

Across the UK and the Netherlands, a growing African and Caribbean community cooks with diakatou every week. The demand is there; stable supply isn't. Most suppliers can't guarantee consistent volume and quality — so buyers assume it can't be listed. It can.

We grow it in Lorca and ship it fresh across Europe, with the continuity a real listing needs. Be the one who stocks it first 📩

Autumn planning starts now 🧡

The buyers who lock in early are the ones who never run short when demand peaks 🎃

Our butternut squash means sweet, nutty, dense flesh, consistent calibre, and a supply you can build your season around — straight from our fields to the UK and the Netherlands 🚛

Don't leave your autumn programme to chance. The best volumes go to those who move first 👀

📩 Call us before the season fills up.

Fresh habanero doesn't have to travel across the world to reach your shelf 🌶️

Most of what's on the European market is imported from thousands of kilometres away — and by the time it arrives, freshness and shelf life have already paid the price 👀

Ours is grown in Lorca. Same heat, same aroma, but days fresher and fully traceable 🚛

Squash the ordinary 🎃

This season, don't settle for what everyone else is stocking. Our butternut squash brings the sweet, nutty flavour and the smooth, dense flesh your customers actually come back for 🧡

Grown with care, picked at its point, and ready to travel — from our fields to shelves across the UK and the Netherlands 🚛

Originality isn't a risk. It's what makes your offer stand out 👀

📩 Let's talk about this season's programme.

One field. Two peppers. A world of heat between them. 🌶️

On one end, our Padrón-type sweet peppers 🫑 — no bite, no surprises, just a clean, naturally sweet flavour. The easy yes for everyone at the table. On the other, the habanero 🔥 — intense heat with a fruity, almost tropical aroma that defines Mexican and Caribbean cooking. A little goes a long way.

Same care, same field in Lorca, same fresh produce on the move across Europe in 24h. 🌱 The only question is how far up the heat you go.

Sweet or wild — which side are you on? 👇

📩 Looking to stock the full Prove pepper range?