Food Identity Association

Founded in 2014, the Food Identity Association is dedicated to bring together students, alumni, and professors of the international Master Food Identity, and professionals of the terroir. Funded in September 2014 and fully operating since January 2015, the Food Identity Association (FIA) aims to create a community and a network within the actors involved in the world of typical, origin linked and quality food and beverages products. FIA has been working to create a strong community including former and current students from the international Master Food Identity, professors, professionals, universities and institutions working and interested on the terroir sector.