MICHELIN Guide

Planning a date to remember? ❤️🇰🇷

Across Seoul and Busan, these MICHELIN Guide restaurants pair refined cuisine with romantic settings for intimate celebrations and memorable evenings.

Looking for your next date-night destination? Discover the full list in the article → bit.ly/RomanticRestaurantsInSouthKorea

Wondering what to make this Sunday for a snack?

Your answer might be crispy Vietnamese cơm cháy — golden, crunchy rice crackers topped with smoky eggplant, whipped tofu and a punchy mushroom XO sauce.

The best part? You can make it at home, with a few chef’s secrets to take your snack to the next level — MICHELIN Guide style.

How to Make Vietnamese Crispy Rice Snacks Like a MICHELIN Restaurant Think rice belongs only in a bowl? This crispy rice cracker recipe from a MICHELIN restaurant in Ho Chi Minh City might just change your mind.

The best hotels in Palawan for your next island escape. 🌴

From the limestone lagoons of El Nido to a secluded island in the Cuyo Archipelago, these MICHELIN Key hotels make the case for leaving the mainland behind — and embracing the slower side of island life.

Discover them in our complete guide.

Island Escapes: MICHELIN Key Hotels in Palawan for Your Next Getaway From the limestone lagoons of El Nido to a single sandbar in the Cuyo islets, three island retreats make the case for leaving the mainland behind — and leaving...

Phuket’s Vegetarian Festival is back for 2026, bringing its rituals, buzzing streets, and plenty of meat-free eating to the island.

Planning a visit? Here’s what to know before you go, plus four MICHELIN Guide-recommended restaurants worth adding to your Phuket itinerary.

กินเจภูเก็ต 2569 อร่อยไหนดี? ประเพณีถือศีลกินผักของภูเก็ตกลับมาอีกครั้ง ทั้งคึกคัก เข้มข้นด้วยสีสันของพิธีกรรม และแน่นอนว่าเต็มไปด้วยของอร่อย

ใครกำลังวางแผนไปเที่ยว ตามไปเช็กอินร้านแนะนำจาก ‘มิชลิน ไกด์’ ที่ผู้ตรวจสอบของเราคัดสรรมาให้ พร้อมข้อมูลน่ารู้ก่อนออกไปสัมผัสบรรยากาศเทศกาลกันได้เลย

อ่านภาษาไทย: https://bit.ly/best-places-to-eat-phuket-vegetarian-festival-2026

The Best Places to Eat During Phuket’s 2026 Vegetarian Festival Phuket’s Vegetarian Festival is back. Here’s what to know before you go, plus four MICHELIN Guide-recommended restaurants to add to your itinerary.

In Hanoi, every bowl tells a story🇻🇳🍜

From fragrant chicken phở and smoky bún chả to tangy bún riêu, crispy perch noodles and comforting eel vermicelli, the city’s diverse noodle scene offers plenty of reasons to pull up a seat.

Not sure where to begin? Discover the MICHELIN Guide restaurants serving some of Hanoi’s most memorable noodle dishes in the full article → bit.ly/Hanoi-Best-Pho-BunCha-Noodles

The MICHELIN Guide is expanding to Phu Quoc, Vietnam, in 2027: https://guide.michelin.com/vn/en/article/news-and-views/the-michelin-guide-phu-quoc-vietnam

Joining Hanoi, Ho Chi Minh City, and Da Nang, Phu Quoc becomes the fourth Vietnamese destination to be scouted by the MICHELIN Guide Inspectors. Known for its natural beauty and island lifestyle, the city offers a culinary landscape shaped by the sea and its distinctive local produce.

Discover the restaurant selection for MICHELIN Guide Vietnam in mid-2027.

Do you prefer your Bak K*t Teh peppery with a fiery kick or herbal with deep, aromatic flavours? 🍲🇸🇬

Across Singapore, each establishment brings its own character to this beloved classic.

Craving a bowl? Discover where to find some of Singapore’s best Bak K*t Teh in the full article → bit.ly/SGBestBakK*tTeh

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MARK YOUR CALENDARS: MICHELIN Guide Kuala Lumpur | Penang 2027 restaurant selection will be announced on 4 November 2026, via an official press release, and across the MICHELIN Guide’s official digital platforms.

Think fine dining has to come with a sky-high price tag? Bangkok proves otherwise 🇹🇭✨

From refined Thai cuisine rooted in heritage to inventive tasting menus shaped by global influences, Bangkok offers memorable MICHELIN Guide dining experiences for under 5,000 THB.

Ready to plan your next special meal? Discover all 12 restaurants in the full article → bit.ly/FineDiningUnder5000THB

How does a MICHELIN-Starred restaurant choose the perfect fish?

Join David Lai, founder and executive chef of Neighborhood, a One-MICHELIN-Starred restaurant in Hong Kong, as he shares how he chooses seafood, what to look for at the fish stall, and how the day’s catch shapes his menu.

From seasonal local fish to Hong Kong-style bouillabaisse, discover the market wisdom behind his cooking.

How to Choose Fish and Seafood: A Market Tour with David Lai of One-MICHELIN-Starred Neighborhood What makes a fish truly fresh? Join David Lai of One-MICHELIN-Starred Neighborhood at Hong Kong's Ap Lei Chau Market as he shares the signs he looks for, the ...