Lizy Pastry Studio

🩵 Custom-made Minnie Mouse cupcakes 🩵

Vanilla cupcakes filled with a homemade red fruit confit, individually decorated by hand to match this adorable blue Minnie theme. 🎀

Made especially for a little 3rd birthday celebration. ✨

A celebration of craftsmanship, tradition, and modern cake artistry. 🤍

This wedding cake brings together the elegance of French pâtisserie and the timeless beauty of American wedding cakes. Built around a classic croquembouche, the design is finished with smooth American paste (fondant), intricate vintage-inspired piping, and handcrafted isomalt sugar flowers, creating a sophisticated balance between texture, structure, and elegance.

This project celebrates the harmony between two pastry traditions—French precision and American cake decorating—proving that wedding cakes can be both technically demanding and breathtakingly beautiful.
Every detail tells a story. Every element is handcrafted with passion.

🤍 French croquembouche
🤍 American paste (fondant) finish
🤍 Handcrafted isomalt sugar flowers
🤍 Classic piped decoration
🤍 A wedding centerpiece made to be remembered.

#ᴄᴀᴋᴇᴀʀᴛ

Sometimes the classics say it best.

Golden hazelnut financiers finished with a generous topping of roasted nuts—crispy on top, soft and buttery inside. ✨

French pastry at its finest.

Rich. Fudgy. Naturally gluten-free. 🍪🍫

These double chocolate cookies are packed with crunchy pumpkin seeds and intense cocoa flavor—proof that gluten-free baking never has to compromise on taste.

Every competition starts with an idea.

Mine became a coconut parfait with a vibrant red currant heart, made with Boiron fruit purées and presented as a delicate mignardise.

A reminder that even the smallest desserts can tell the biggest stories. ✨🥥🍒

Gluten-free, full of flavor. 🌿🍋

These pecan macarons are filled with a silky lemon ganache, balancing the richness of toasted pecans with the brightness of fresh citrus. Crisp shells, creamy center, and a naturally gluten-free treat made with precision and passion.

Simple ingredients. Thoughtful technique. Delicious results. 💛

🌱✨ Sustainability starts with creativity.

One of my favorite ways to reduce food waste is by giving ingredients a second life. These apple rose pastries were created using leftover puff pastry and apples that would have otherwise gone unused.

Small decisions in the kitchen can make a big impact. By reusing quality ingredients, minimizing waste, and thinking creatively, we can create something just as beautiful as it is delicious.

As a pastry chef, sustainability isn't just a trend—it's a mindset that inspires innovation every day. ♻️🍎

Classic French cuisine at its finest. 🇫🇷✨

A perfectly crisp buttery crust filled with a silky, creamy custard, smoked bacon, and Gruyère cheese—simple ingredients transformed through technique and precision.

One of the timeless recipes every pastry chef should master.

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