Scaravilli Pasta Lab

A SHORT TRIP TO SICILY 🇮🇹

Our next Scaravilli Pasta Lab × PREGO evening is officially open for bookings — and we’re so excited to finally share the menu with you. ❤️

📍 PREGO, Chesterfield
📅 Tuesday 27th October
⏰ From 5:30pm
🍽️ 4-course tasting menu · £40 per person upfront

💥Bookings are now OPEN!💥

👉Spaces are limited, so if you’d like to join us for a Short Trip to Sicily, get in touch via DM to reserve your table.

🌋Four courses inspired by the flavours, ingredients and soul of the island.

We are planning our next kitchen takeover at PREGO chesterfield! Dates and menu will be announced soon!

WE KNOW WHERE OUR FOOD COMES FROM.
And we think you should too.

FROM FARM TO TABLE

Great food begins long before it reaches the plate.
For our porchetta, we wanted to start with an ingredient we could truly believe in.

We sourced our pork from Moss Valley Fine Meats — a family farm where Karen & Stephen breed and rear their own pigs in the beautiful Moss Valley, producing their pork, bacon, ham and sausages in their own on-site butchery.

For us, provenance matters.

We care about where our ingredients come from, how they are produced and the people behind them.

Then comes our part — taking that exceptional pork and turning it into something worthy of the table.

Slowly roasted. Beautifully seasoned. Tender, flavourful pork.
Simple ingredients. Exceptional produce.

🇮🇹🍝 MAMMA MIA… IT’S TONIGHT! 🍷❤️

To everyone joining us at PREGO × Scaravilli Pasta Lab tonight — we cannot wait to welcome you!

A little friendly reminder before the pasta starts flying… 😉
Please arrive on time for your booking, as your table is reserved for 2 hours from your booked time. This allows us to keep the six-course experience flowing beautifully for everyone.

But don’t worry… the evening doesn’t have to end there! 🍷✨

If you fancy another glass of vino, a little dolce vita and more time to chat, PREGO’s beautiful courtyard is the perfect place to continue the evening.

So come hungry, come thirsty and come ready for a little Italian magic. 🇮🇹

PASTA. VINO. A LITTLE AMORE.
And hopefully a lot of “MAMMA MIA!” ❤️

See you tonight! 🥂

Homemade ricotta isn't just cheese; it is pure culinary poetry that transforms ordinary milk into an ethereal, cloud-like delicacy right before your eyes.

Served at our event on the 29th September/course number two.

THIS ISN’T JUST DINNER… IT’S AN EXPERIENCE. 🔥

On 29th September, Scaravilli Pasta Lab takes over PREGO for one very special evening of Italian cooking.

And here’s the part we’re most excited about…

👨‍🍳 Chef Vito will be cooking LIVE in the dining area, right in front of you.

Watch the dishes come together, experience the aromas, the techniques and the theatre of Italian cooking — all while enjoying our six-course artisan menu, created completely from scratch.

From our handmade pasta and flavoured artisan butters to our Sicilian porchetta and pistachio tiramisu…

One Night. Six Courses. Italian Soul.

📍 PREGO, Chesterfield
📅 Tuesday 29th September | From 6pm
🍝 £45 per person

💥If you can't make it, watch out for our next date by following us!👍

Come hungry. Leave inspired. 🇮🇹