forage - Killyleagh

Whether you're in the mood for sweet or savoury, we always have gluten free options, and how lovely does our little cake stand look today?!!

Our soup today is tomato and roast red pepper, and we have beef stew made this morning too.

We serve hot food til 3pm ,and we're here til 4pm.

See you soon!

While Simon has been busy making coffee and tea downstairs, Roy has been busy upstairs in the kitchen.

He has a choice of quiche made: Bacon, spinach and cheddar cheese, or caramelised red onion, swiss chard and matured cheddar.

Our soup today is butternut squash and chili, and Roy is upstairs finishing off today's beef stew.

If you're getting hungry, it'll all be downstairs before you get here!

Open til 4pm, hot food served til 3pm.

Even the hussle and bussle of our busy cafe couldn't keep this pair awake!

It's always a highlight of our day to see Clemie and Beau call in, and in the blink of an eye they'll be ordering hot chocolate and tray bakes for themselves.

We can't wait!!

That's a day for a sweet treat!

What about a banana and walnut muffin freshly baked in our kitchen this morning?

You can stay out of the rain and enjoy our view of Killyleagh Castle, or we can wrap it up for you to take home.

Grab one of our speciality hot or cold drinks too, cause we all deserve a treat!

What do you fancy for lunch?!!

Our soup today is tomato, and we have a choice of quiche.

Caramelised onion, beetroot and goats cheese.

Pesto, parmesan, sun-dried tomato and chorizo.

Hot food til 3pm and we're here til 4pm.

See you soon.

We really loved meeting this talented bunch at the beginning of the week. It was nice to see our wonderful castle being recreated and every artist's individual interpretation.

Our own artist, Chef Roy, has been upstairs creating his own masterpiece this morning.

Our quiche today is broccoli, blue cheese and caramelised onions, and our soup is sweet potato and roast red pepper.

Lunch is served til 3pm, we're here til 4pm.

Oh wow!!

Avacado, smoked bacon and poached eggs on toasted sourdough with a tomato chilli jam.

Today's soup is a delicious vegetarian and gluten free carrot and coriander, and is served with homemade wheaten or gluten free bread.

We a have a choice of quiche today. Asparagus and cheddar or ham and cheese.

Decisions decisions...

All freshly made in our kitchen this morning!

Breakfast til 11.30am, lunch from 12pm til 3pm, we're here til 4pm.

We have a vacancy!

We're looking for someone to join our already awesome team!

We're looking for someone who has cafe experience and is available to work 9am and 5pm, Tuesday to Sunday on a rota basis.

This vacancy is best suited to someone enthusiastic and friendly, with a positive attitude and the ability to fit in and work with our existing team.

You don't need to know everything, but we will expect you to hit the ground running in our busy cafe environment.

Are we describing you? Drop us a message with your name, age and all relevant experience and we'll get back to you.

We look forward to hearing from you!!

What an exciting day to be right next door to the Castle in Killyleagh!

Lots happening on day 3 of our festival week with the artisan market, live music and kids activities too.

We've speciality hot and iced drinks, serving breakfast now, and lunch from 12pm

Our soup today is roasted root vegetable, and our quiche is cheddar, leek and Ballymaloe relish.

We're open til 4pm, hot food til 3pm. Everything is available to sit-in or take-away.

See you all soon!

Our quiche today is a caramelised onion and mature cheddar.

Enjoy the deep flavour of the onions balanced perfectly with the sharp, savory punch of the aged cheddar. Perfect for a wet Sunday.

Come on down and grab a seat, or we can wrap up a portion for you to enjoy at home. Fill a salad box with everything you love, and you're sorted.

We're open til 4pm, serving hot food til 3pm.