Dunoon SWI

🌼 March Update! 🌼

We’ve had a brilliant start since launching our SWI group last year, and we’re excited to keep that momentum going. A few people have asked what’s happening next, so here’s a quick update
and a chance to get involved if you’d like to help shape what comes next!

As you know, we’re still in the early stages of establishing the group, and it’s been wonderful to see all the interest around the new launch. Over the coming weeks, we’re encouraging anyone who might like to get more involved to let us know, whether that’s volunteering to be part of the initial organising group, sharing a skill, or simply lending a hand now and again as things begin to take shape. Every contribution, big or small, helps us build a vibrant, welcoming group from the very beginning.

If you have ideas, would like to volunteer in any capacity, or just want to chat about how you might get involved, we’d be very happy to hear from you.

All upcoming updates and events will be shared right here on our page and through our email mailing list, so you won’t miss anything.

If you’d like to help keep the energy going and volunteer (even just once!), we’d absolutely love to hear from you. Just send us a message or reply via email.

Let’s keep building something special together! ✨

NEW PODCAST RELEASE DAY
Our final episode is all about Institutes, what makes them special, the friends you’ll make and what you can expect as a new member!

🌸 Something special for Argyll ladies! 🌸

Episode 5 of our Podcast explores all things cooking, as our panel uncover the history of the SWRI cookery books, preserving traditional recipes and empowering women through cooking skills.

Featuring special guest Peter Gilchrist, Leading Food History Writer from Tenement Kitchen this episode is one you don't want to miss.

Watch now: https://www.theswi.org.uk/heritage/member-podcasts/