First Coast

A celebration of simple, seasonal ingredients.

Our Arborio Risotto brings together garden peas and a smooth asparagus purée for a dish that feels fresh, comforting and beautifully considered.

One to discover on our new menu.

A new addition to the menu.

Our 10oz Scottish Prime Sirloin is served with golden roasted baby potatoes, a fresh salad and your choice of rich Diane or pepper sauce.

Thoughtfully prepared and made to be enjoyed, it's a welcome addition to the First Coast table.

As Edinburgh prepares for the Fringe, make time for a little calm at the table.

Our pan-fried salmon is served with silky cauliflower purée, tender asparagus and finished with a delicate lemon beurre blanc.

With the city set to get busier, we recommend booking your table in advance.

Our grilled octopus is a celebration of simple, refined flavours.

Delicately charred and served with silky couscous cream, mixed peppers, sun-dried tomatoes, capers and chive oil — now part of our newly launched menu.

Join us and experience it for yourself. Book your table today.

Some dishes leave a lasting impression.

Our Charred Octopus is served with vibrant romesco, shaved fennel and delicate micro herbs, bringing together bold flavours with a thoughtful balance.

Prepared with care and served with pride.

Some ingredients are simply meant to be together.

Pan fried king scallops, romesco, black pudding and delicate micro herbs come together in a dish that's thoughtfully balanced from the first bite to the last.

Prepared with care and served with pride.