Pullo

Just a little reminder that we are closed next week (Thurs 27- Sat 29th) for a family break.

Back open again 3rd Sept.

So if you want to stock up for the bank holiday weekend now’s the time to do it!

Introducing Cormorant Charcuterie to the shop this week - Devonian charcuterie with a Nordic touch and fully ORGANIC pork!

A relatively new operation coming from the lovely The Baddaford Collective led by Michael - a former glaciologist who learnt the craft of charcuterie production in small scale farms in Sweden where he developed a passion for organic farming.

Working predominantly with pork sourced from the wonderful The Apricot Centre and other small scale organic neighbours he is slowly developing a signature style in his flavourings with special seasonal cures such as wild garlic saucisson (in the fridge here now) that have a wonderful umami edge.

Now available to eat in and take away. Not available online we’re afraid.

OFFICIALLY ONE OF THE BEST PLACES TO ENJOY C***R IN THE UK!

It’s rather nice when our tiny little shop gets some national press so thank you to The i Paper and Gabe Gabe Cook for including us in their list as one of the best places to enjoy c***r in the UK!

Whilst we may think c***r isn’t just for summer there’s no denying that this wonderful drink is intrinsically linked to hot sunny days for many people.

And to keep you all well stocked in deliciously fermented apples and pears we have plenty of new arrivals from Find & Foster Fine C***rs , Ripe , Wilding and SmithHayneOrchards on the shelves at the moment - also available online with loads of info about the producers and styles. OR just come in a grab a glass whilst you peruse the shelves.

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JULY W**E TASTING. Thursday 23rd July 2026 6.30pm

NEW ENGLISH ARRIVALS

With new vintages from the host of English w**emakers arriving- some new, some we’ve worked with for a number of years now - what better time to try some wonderfully fresh, vibrant and natural home-grown vino?

With w**es from LimeburnHillBiodynamicVineyard , Ham Street W**es , Ben Adams, Offbeat, sophieevanss and Titch Hill W**es amongst others arriving at the moment this should be a great opportunity to explore the growing natural w**e scene of the UK.

Tickets available via the webstore. Link in bio.

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🌱 Roots & Routes: Nourishing Diasporic Food Entrepreneurship

This Saturday (20th June) University of Exeter , together with Olia Hercules and Vadym Granovskiy , are bringing Roots & Routes, a one-day celebration of food, culture and community at Exeter College (Hele Road Site). Inspired by Olia’s memoir Strong Roots, the event brings together diasporic food entrepreneurs, chefs, makers and cultural practitioners from across the South West, starting with Ukrainian food traditions and branching out into Hong Kong, West African, Syrian, Kurdish and other diasporic communities.

Expect storytelling, hands-on skills sessions and a brilliant makers’ marketplace; all about sharing food heritage, building connections, and helping food businesses thrive. 🍲✨

📍 Exeter College, Hele Road Site 🗓️ Sat 20 June | 10:00–18:00

To mark the occasion, we’ll be opening a selection of w**es by the glass at the shop over the weekend, all made from heritage grapes; some indigenous varieties nearly lost to history, kept alive by small peasant communities who never stopped growing them. The star of the lineup is Nour by Heya W**es (Co-ferments) in Lebanon. Heya W**es is a natural w**e project founded by Claudine Lteif and Michelle Chami, two friends building a female-led w**ery with an all-women vineyard team and a minimal-intervention, native-yeast approach to w**emaking. Nour is a direct pressed blend of rare native grape Obeideh with Grenache Blanc from the Bekaa Valley, fermented naturally and aged in Lebanese amphorae before bottling without anything added or taken away. Named after the Arabic word for light, it’s a w**e born from resilience and hope, crafted during a time of profound turmoil in Lebanon.

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What a lineup that was for our tasting on Catalonia! Stunners all of them! Maybe our best lineup so far?

Interested in coming to one of our tasting nights? Then sign up to our mailing list on the website to get first notifications of all events here at Pullo!

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Tickets for our next CHEF TAKEOVER are live in our webstore!

Rose Maxwell x Pullo
4th June 2026
6PM & 8.15PM 4th June 2026

This is going to be great!

is coming to do a popup here - with her own produce grown at organic market garden, in Cornwall!

Having trained and and worked her way up the ladder at the renowned kings-of-pasta, , and their fine-dining Italian sister restaurant, , Rose left London and moved to Cornwall 5 years ago to take over the kitchens as Head Chef at .
Embracing what’s in season and focussing on farm-to-fork produce, Coombeshead is renowned for celebrating the best local produce. In this time Rose has focussed her cooking style on a passion is for simple, good cooking, inspired by the farmhouses of Britain and Europe.

She’s now cooking and growing her own produce at Mora Farm, an 11 acre organic market garden near Liskeard in Cornwall with popups across Cornwall and the south-west.

Booking includes all food for the evening and a welcome drink. Bookings reserve the space for 2 hours to allow for us to turn the dining space.

📸courtesy of

Tickets are now available for May’s W**e Tasting
Heritage Grapes of Catalonia
Thurs 21st May 6.30pm

With some of the most consistently exciting w**es coming from here vintage after vintage, Catalonia is a region we are particularly fond of here at Pullo.

Whilst most people will only associate the region with Cava, there are in fact many different appellations with rich histories stretching back to the pre-Roman Carthaginian settlers that brought viticulture with them. These different regions have many now indigenous varieties, some well spread across the mediterranean coasts of Spain and France (and further afield), and some only found in small pockets within the region. Come and explore them with us!

Our tastings are relaxed group events where we open a range of w**es or c***rs to explore a theme, region or style. We usually taste 5-6 bottles, with some snacks available too. The tasting itself will typically take about 1.5 hours starting at 6.30pm with questions afterwards. After the tasting you’re welcome to stay for more chat, drinks & nibbles if you’d like (closing 10pm).

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