Cook With Rizna

Those little coin biscuits tasted like simpler days, stolen moments, and a childhood we didn’t know we’d miss this much🥹❤️



🍪 Coin Biscuits

🧾 Ingredients
• 50 g unsalted butter
• 100 g sugar
• 2 eggs
• 1 tsp cardamom powder
• 2 tsp vanilla essence
• 125 g plain flour
• 1 tbs milk powder
• ½ tsp baking powder

⸻

👩‍🍳 Method
1.
Beat the butter and sugar together .
2.
Add the eggs and beat well .
3.
Add the cardamom powder and vanilla essence, then mix well.
4.
In a sieve, add:
• Plain flour
• Milk powder
• Baking powder
Sift into the mixture and gently combine everything into a smooth batter.
5.
Transfer the batter into a piping bag and pipe small sized rounds onto a baking tray.
6.
Bake in a preheated oven at 175°C for 10–12 minutes or until lightly golden.

Mushroom & Egg Fried Rice 🍄🍳
Comfort food, one delicious bite at a time

😍

ශ්‍රී ලාංකීය ගෙදර හැදූ ඥානකතා 🇱🇰
Sri Lankan Gnanakatha, homemade with love 🤎🇱🇰
Soft, sweet, and simply irresistible! ✨☕
Nothing beats the taste of a homemade Sri Lankan favourite.

කඩල පරිප්පු කිරි රසට 😋/ SriLankan gram dhal curry 🍛

Semolina and Jaggery / රුලං හකුරු කේක් 🍰
හකුරුගේ ස්වභාවික රසත්, සෙමොලිනාගේ මෘදු බවත් එක්ක හදපු රසවත් කේක් එකක්. ✨
ඔයාලත් හදලා බලන්න. ❤️

කරවිල තිත්තයි… ඒත් සම්බෝලේ රසයි 😋 Bitter gourd sambal 💚

රසම බැදපු මාළු 🐟/ Fish Fry 🇱🇰

දොදොල්- කාලය පවා අගය කරන රසයක් 🇱🇰🔥
Black halwa / Dodhol