LAVO London
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Sophisticated Italian cuisine with coastal flair, in the heart of Marylebone. Open @the_botree for breakfast, lunch and dinner.
Three years of LAVO calls for a drink.
This September, we’re raising a glass with five special serves for OxFood Street - from the LAVO Aged Negroni to something fresh, lighter, celebratory or alcohol-free.
A toast to three years in Marylebone. Pick your mood.
The drink that sets the evening in motion.
Our take on the Paloma, Fumo Rosa is smoky, bright and made for the bar - just before the rest of the night takes over.
10/09/2026
Saturdays are better when there’s no reason to rush.
Endless antipasti to start, your favourite brunch dish, another round for the table and, of course, dessert.
The Saturday ritual, done the Italian way.
LAVO's Birthday Pour!
LAVO London is turning three, and to celebrate, we’ve created a limited-edition cocktail menu inspired by all the spaces across The BoTree.
We’re raising a glass with the LAVO Mediterranean Negroni. Inspired by our Italian roots, it’s barrel-aged with Gin Mare, Express Vermouth and Campari for a rich, rounded take on the classic.
The celebrations don’t stop there. The menu takes you on a journey throughout the hotel, with The BoTree’s Vibrant Mojito, triplebond’s Golden Root, 77’s Champagne Paloma and ground’s Green Ritual.
The menu joins OxFood Street, New West End Company’s annual celebration of the West End’s food and drink scene. Come and try one, or five.
Available throughout September at LAVO.
30/08/2026
A summer well spent.
From the first spritz to the last seafood lunch, LAVO al Mare has brought a little taste of the Italian coast to Marylebone.
Join us for one final evening before the season comes to a close.
In partnership with .
Summer may be nearly over, but Endless Brunch is here to keep your Saturdays going a little longer.
Endless antipasti, another round of cocktails, your favourite brunch dishes, and conversations worth carrying on.
Every Saturday at LAVO.
Whatever the weekend looks like, we'll meet you at the table.
Endless Brunch on Saturdays, Sunday Roasts every weekend and the 20-layer cake whenever you're ready for dessert.
Meet the Crema di Caffè.
Our refined take on the Espresso Martini, layered with Elyx Vodka, Mr. Black, Frangelico and vanilla.
Rich, smooth and the perfect way to finish the evening.
Italian food was never meant to be complicated.
When the ingredients are this good, simplicity does all the talking.
A philosophy Chef Carmine has carried from Italy to the kitchen at LAVO.
Meet the menu.
A season of fresh flavours, signature dishes and the moments that happen around them.
From Endless Brunch and Sunday Roasts to the iconic 20-layer cake, there's always something worth coming back for.
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30 Marylebone Lane
London
W1U2DR