WaysofWagyu

A masterpiece always starts with an incredible sear 😁🥩🧈

Now how’s that for a sear 🤭

Australian Wagyu 🔥 from Ways Of Wagyu

It’s make or break…. Although I reckon this needs. Better saying.

Best saying gets a 40% discount code😱. Let’s hear em

No ketchup….. just sauce

Ways of Wagyu | UK Online Butcher 🥩🔥

WIN SOME FREE A5 WAGYU (200g) FROM US HERE AT WAYS OF WAGYU

If you think you think you have the know how around making a steak, comment your favourite trick to set yours apart

Entry rules

1. Like share and follow us
2. Tag 1 friend
3. Make your comment about your favourite steak trick

Finalists will be posted on our account and voted for by you guys 👊

Irish Wagyu Flank 🇮🇪

Making the most of the hot weather with this stunning cut 😁

If you want beautiful cuts like this, you know where to go

Waysofwagyu.com

The Overnight Steak Secret 🥩

If you’re not dry brining your steak, you’re leaving flavour on the table. 🤯

Dry brining is simple: season your steak generously with salt and leave it uncovered in the fridge for 12–24 hours. That’s it. 🧂

Here’s why it works:
✅ Salt penetrates deep into the meat for better flavour
✅ It helps the steak retain more moisture while cooking 💧
✅ The surface dries out, creating an incredible golden crust when it hits a hot pan or grill 🔥
✅ Better browning = bigger flavour thanks to the Maillard reaction 🤤

The best part? It only takes 30 seconds to prepare, and your fridge does all the work overnight. No fancy ingredients, no marinades—just salt and time.

Next time you’re planning steak night, think ahead. Your future self will thank you when you slice into a perfectly seasoned, juicy steak with that crispy, steakhouse-quality crust. 🥩🙌

Have you tried dry brining before? Let me know in the comments! 👇

PS. If the steak comes from Ways Of Wagyu it’s 10x better. Don’t ask how I know 😁

This is a serious serious sirloin

The gloves are a magic trick btw 😁

Ways of Wagyu | UK Online Butcher