High Timber
Fabulous w**e dining on the banks of the river Thames Two private dining rooms
05/10/2026
Your next lunch could look like this. βοΈ
A quiet corner at High Timber, something good on the table, and riverside views to go with it.
Come and settle in.
π 8 High Timber Street, London, EC4V 3PA
π 020 7248 1777
02/10/2026
For when youβre in the mood for something lighter. β¨
Think freshly made focaccia, Ortiz anchovies from northern Spain, and bone marrow with Caesar dressing and panko.
Best shared outside with something good from the w**e list.
π 8 High Timber Street, London, EC4V 3PA
π 020 7248 1777
A bottle of Chardonnay started more than anyone expected. π·
After Gary and Kathy first sold the w**e to Neleen in Johannesburg, Gary invited her to Stellenbosch to learn more about w**e. He soon discovered she was rather better at selling it, and a lifelong friendship began.
That friendship eventually led to High Timber, a riverside restaurant with a cellar shaped by w**es from South Africa and around the world.
**e
28/09/2026
Not quite your everyday Bunny Chow. πΏπ¦
Weβve taken the South African favourite and made it our own with focaccia, curried lamb belly, braising sauce, curry gel, and fresh mint salsa.
One to try on your next visit.
π 8 High Timber Street, London, EC4V 3PA
π 020 7248 1777
25/09/2026
Made in-house, every day. π
Our fresh focaccia is brushed with chermoula and served with charcoal butter on the side, because sometimes the simplest things deserve a little extra attention.
Start your meal here.
π 8 High Timber Street, London, EC4V 3PA
π 020 7248 1777
It started with one regular asking for a salad. π₯
Seventeen years later, the Alex Salad remains a High Timber staple, changing with the seasons while keeping its place on the menu.
Discover the latest version on your next visit.
21/09/2026
It all started with a bottle of Chardonnay. π·
From a lifelong friendship in Johannesburg to building a unique cellar on the banks of the Thames, w**e has been part of the High Timber story from the very beginning.
And the story continues with every bottle we pour.
π 8 High Timber Street, London, EC4V 3PA
π 020 7248 1777
**e
18/09/2026
Why choose between dessert and a drink? π¨
The Don Pedro gives you both, with salted caramel, KahlΓΊa and milk blended into a rich, thick South African favourite.
Consider this your final course.
π 8 High Timber Street, London, EC4V 3PA
π 020 7248 1777
Save the steak for another day.
Keep things light with house-made focaccia, Ortiz anchovies, and bone marrow with Caesar dressing and panko, best enjoyed alongside something from the w**e list.
Meet us on the terrace. π₯
14/09/2026
Not every menu staple starts with a grand plan. π½οΈ
The Alex Salad began with a simple request from one of our regulars. Seventeen years and countless seasonal versions later, itβs still going strong.
Discover the story behind it.
π 8 High Timber Street, London, EC4V 3PA
π 020 7248 1777
A little taste of South Africa by the Thames. πΏπ¦
Braised lamb belly tucked into focaccia, finished with curry gel, rich sauce, and mint salsa. Our refined take on the much-loved Bunny Chow.
Find it on your next visit.
03/09/2026
A better view comes with a drink in hand. πΈ
Cocktails poured, the Thames just beyond, and nowhere else you need to be.
Settle in by the river.
π 8 High Timber Street, London, EC4V 3PA
π 020 7248 1777
**epairing
31/08/2026
A table with a little more to offer.
Settle in for good food and serious w**e, with the Thames and London skyline just beyond the dining room.
Join us for lunch or dinner. Weβll see you at High Timber this week! π½οΈ
π 8 High Timber Street, London, EC4V 3PA
π 020 7248 1777
**epairing
28/08/2026
Some tables are simply better with company.
Long lunches, leisurely dinners, good w**e, and even better conversation. Thatβs how we like to do things at High Timber.
Reserve your table this weekend!
π 8 High Timber Street, London, EC4V 3PA
π 020 7248 1777
**epairing
Not every bottle in our cellar is easy to come by. π·
Meet two of our rarest: a 1994 Kanonkop Paul Sauer and a 2007 Cape Winemakers Guild Jordan Sophia, both carefully cellared and waiting for the right occasion.
Ask us what else is hiding downstairs.
**ecellar **e **epairing **e
24/08/2026
Fancy a look inside the cellar? π·
Beyond the bottles, itβs where we gather around the table for w**e dinners hosted by w**emakers and w**ery owners from around the world.
Take a look around on your next visit.
π 8 High Timber Street, London, EC4V 3PA
π 020 7248 1777
**ecellar **edinner
21/08/2026
Kanonkop Cabernet Sauvignon, two ways. π·
Standard or magnum, both deserving of a place at the table.
Explore our w**e list at High Timber.
π 8 High Timber Street, London, EC4V 3PA
π 020 7248 1777
**e **epairing
A few new reasons to explore the w**e list. π·
Our latest arrivals bring together elegant summer reds, Stellenbosch classics, and a rather exclusive bottle or two.
Let us help you choose your next pour.
**e **e **epairing
17/08/2026
Good steak is one reason to keep coming back. π₯©
After 40 visits to High Timber, your 41st comes with something extra: a chair with your name on it.
See you again soon.
π 8 High Timber Street, London, EC4V 3PA
π 020 7248 1777
16/08/2026
Wino is back, and she's had quite the makeover. π¦π·
After a special transformation for our South African w**e celebrations, she's returned to High Timber with a new look worthy of the occasion.
Make sure you say hello on your next visit.
π 8 High Timber Street, London, EC4V 3PA
π 020 7248 1777
Same w**e, different bottle. Does it really make a difference? π·
Magnums age more slowly, are produced in smaller quantities, and can offer a different drinking experience from a standard bottle.
Come and compare the two at High Timber.
**es **e
11/08/2026
A full spread, best enjoyed by the Thames. π½οΈ
From Chateaubriand to sea bream, thereβs plenty worth making room for at the table.
Gather your favourites and settle in with us.
π 8 High Timber Street, London, EC4V 3PA
π 020 7248 1777
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Telephone
Website
Address
8 High Timber Street (entrance On Paul's Walk)
London
EC4V3PA
Opening Hours
| Monday | 12pm - 3pm |
| 6pm - 10pm | |
| Tuesday | 12pm - 3pm |
| 6pm - 10pm | |
| Wednesday | 12pm - 3pm |
| 6pm - 10pm | |
| Thursday | 12pm - 3pm |
| 6pm - 10pm | |
| Friday | 12pm - 3pm |
| 6pm - 10pm |
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