The Loft Project
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From June ’09 to October ’11 Michelin Star chef Nuno Mendes ran The Loft Project in his East London apartment.
From June ’09 to October ’11 chef Nuno Mendes ran The Loft Project in his East London apartment. In a series of wonderful experiential events some of the world’s greatest and up-and-coming chefs cooked openly in front of guests; this removed boundaries and encouraged engagement within a theatrical cuisine experience that challenged many of the norms of traditional fine dining. The response to our
Congratulations to all the wonderful restaurants featured on the prestigious 50 Best list. Especially to Noma for their incredible achievements, and to our old friends at The Clove Club.
Dear Followers,
The new year has brought new venue requirements. We are now looking for 350-400m2(3,800-4,300ft2)of internal space, with an additional 110-140m2(1,200-1,500ft2) external, still in East/central London.
We kindly welcome any assistance in our search.
Warmest Regards from The Loft Project team
The Loft Project wishes you happy holidays and all the best for the New Year!
Thank you so much to everyone for the support, we have three viewings lined up tomorrow! Hopefully we will find our new home very soon! Please continue to message us with any thoughts.
Greetings from The Loft Project. Our story is set to continue and we are planning our relaunch in mid-2014. Please stay tuned for updates...
A great night on friday night again and this week we have coming down to cook with us!
Tonight Confit Salmon, Agedashi and Aubergine puree, Ikura and enoki's! 30 Sides of salmon and 3kg's of Ikura must go tonight!
So stoked to be working with Ben Spalding on friday 16th December
Due to popular demand, the Ribs are back on! We will also be throwing ina new dish towards the end of the night! It will have Cod in it!
26/11/2011
Jamie on the BBQ tending to those short ribs before the crowds descended last night at The Long Table. See you all next friday night.
120Kgs short ribs arriving tonight for the Long Table stall. Salt, cook, glaze and eat
is now full. We have 21 food and beverage stalls to feed and rehydrate the dalston punters every friday night from the 25th Nov
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Quebec Wharf, 315 Kingsland Road Unit 2A
London