Aulis Simon Rogan

20/20/20 is back for another year!

After last year's dinner, which raised over £33,000 for , this unforgettable charity event returns to Aulis London on Sunday 27th September.

Hosted by our global executive chef, , the event brings together 20 of the UK's leading chefs for an exclusive 20-course tasting menu at our Michelin-starred chef's table in Soho.⁠

This year, there are even more chances to be part of the evening. Enter our £20 raffle for the chance to win one of five tickets for two, or place a bid in our new silent auction, where one additional ticket for two will be awarded to the highest bidder.

The tickets and auction are now live - app.goinggone.io/2020.

Entries close at midday on Friday 11th September, with winners announced that same day.⁠ Please note that, due to the nature of this event, we are unable to cater for any dietary requirements.

#202020

New arrivals on the menu, our Black beauty courgettes with lovage and roasted pork, onion jam and toasted yeast.

Join us in Soho for a taste of summer.⁠
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Head chef with our roasted Orkney scallop, seaweed jam, snowball turnips and aerated mussel.⁠
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Our menus evolve with the seasons and right now we’re serving roasted Orkney scallop with Purple Azur kohlrabi, caramelised elderberry and smoked pike-perch roe.⁠
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Join us soon.⁠
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On the 11th of September, we're welcoming Oxney Organic Estate for a special lunch at Aulis, the second instalment in our English Winemaker Series.

Based in East Sussex, is the UK's leading single-estate producer of English organic wine. Since the vineyard was established in 2012, they have been committed to creating organic wines that reflect the local terroir, producing sparkling wines and still cuvées with minimal fining and filtration.

Friday 11th September
12:30pm
Tickets are £350 per person, including the full tasting menu, paired wines, water, tea & coffee and service
Tickets on sale now - link in bio.

Our strawberry negroni, a twist on the classic, made with strawberries from in Cartmel. ⁠
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Made for summer - introduced by Amine, our assistant restaurant manager and cocktail developer.⁠
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On Saturday 15th August, we're opening our doors for something a little different, the Aulis Social.

From 1pm till late, we'll be serving something more casual than our usual tasting menu. Expect a menu of snacks and small plates, served alongside cocktails like our Gooseberry Negroni and Marigold Margarita.

Some of our signature dishes, including the Truffle Pudding, BBQ miso Herdwick lamb belly Skewer and Scots Pine doughnuts with dark chocolate sauce will be reimagined with a slightly more relaxed approach.

Secure your spot with a £30 deposit, redeemable against food and drink. We'll have a limited number of walk-in spaces available. Book your space via the link in bio.

New things on our menu at Aulis London, our one Michelin-star chef’s table in the capital.⁠
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With just 12 seats, it feels intimate. Every service offers a dynamic and interactive dining experience, where the dishes from our seasonal tasting menu are prepared in front of you and explained at every stage.⁠
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We are proud to serve produce grown on in the Lake District's Cartmel Valley, where our growers and chefs decide together what to plant, and when to harvest.⁠
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See us in Soho for a taste of The Lakes.⁠
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This English Wine Week, we're shining a light on our new all-English wine pairing. It follows on from when we removed non-English sparkling wines from the list entirely - a change led by our restaurant manager and sommelier, Charles Carron Brown, and one that reflects his commitment to British wines and British ingredients.

That commitment hasn't gone unnoticed; last night, Charles was named in the top 25 Sommeliers at this year’s Top 100 Sommeliers UK by Sommelier Edit, recognising his leadership and contribution to sommeliers and hospitality. He's also co-founder of Future Sommeliers, which was launched last night at the awards ceremony, working to inspire and support the next generation entering the industry. As he says, "The future of hospitality isn't in the cellar, it's in the people."

With the sun out, we're celebrating English Wine Week with a glass of something cold and sparkling. Join us at the chef's table.

Our Marigold Margarita.

Marigold from , made into a cordial and paired with Ocho Tequila and orange liqueur. Created by our assistant restaurant manager, Amin