Speak In Code

I mean…

Okay…

So…

Damn…

It’s been a minute…

Been working on ourselves for a bit…

But…

Damn…

October 2026…

Watch out…

Closed 29/09 for a full team brief day…

Damn 😮‍💨😮‍💨😮‍💨

As we continue our 8th birthday celebrations - we’ve invited our good friends at BAR KINKY | LONDON COCKTAIL DEN to come through and kick it with us.

Bar Kinky is one of the most unique bars in the UK - phenomenal bar, phenomenal people, phenomenal drinks and just an all round vibe.

We partied with them a little while back but have finally booked their return leg to come to SiC.

We’ll be joined by Rinato & Aliia (fresh off the back of her win at Suntory Dojo) - as usual with an industry seminar, titled ‘Six handshakes. Why takeovers and guest shifts are an important part of our industry’… Say that louder for the people at the back 👀 And by back I mean in the US 😮‍💨

Followed by a guest shift in the studio from 5pm - bookings and walk ins welcome, just book for the studio space when making the reservation…

DM us for a spot on the seminar…

Damn, son!

In the build up to our 8th birthday, we’re kicking off with another special, international guest shift with Joel P**n of Reka:Bar in Kuala Lumpur.

Fun. Flavour. Future. Reka:Bar is your friendly post modern flavour lab…

The name Reka is derived from the words Reka: Creation in Malay, and Eureka: the Joy of discovery in Greek.

The award winning design of the bar evokes a ‘spaceship cantina’, with ultramodern and midcentury inspirations blending seamlessly into a space both inviting and thought-provoking.

Joel has experience jn Dubai, Singapore, and now Malaysia, heading up Reka:Bar.

As always, drop us a DM for the 2pm industry seminar, and book for the Studio space for the evening guest shift…

Whaddup shuga!!!

He’s only gone and bloody done it. Mr.Worldwide - the new face of cognac, the king of the vineyard…

Eddie has just won the Global Connoisseur competition.

I can’t disclose the full prize but it rhymes with Ben Shmousand Hounds.

Drinks on him, if you can find him nowdays. Probably at an influencer event…

Well done buddy, we love ya (still our muffins)

• Demo 1 •

An OG at this point. Peaches are fermented with salt and oats to give a creamy lactic feel, along with the base gin being washed and re clarified with peach.

Juicy & velvety, with a little signature white choccy on the side

Not too long before this makes way for something new 👀

🧁 MUFFINS 🧁

Oh boy. Introducing our Eddie. a 4’10” bundle of joy and energy. if you’ve ever been served by the Edster, you’ll know that every conversation with him is a rollercoaster. Endless laughter (this man chuckles like no other) blended with a sense of ‘wow, that guy knows his sh*t’

Eddie’s a comp monster, he’s about to head to France for Courvoisier Connoisseur after he crushed the brief. He’s passionate about drink development, but he loves giving you guys the best experience possible - he just wants to give you a reason to come through our doors.

He has the worst music taste we’ve ever heard, but we love him all the same. He’s been affectionately dubbed ‘Muffins’ - not really sure why, he just suits it. Come swing by this weekend and say hey. (it’s his birthday today too)

Happy Birthday, Muffins

• Dojo - With Oli Baddeley •

The House of Suntory - Dojo, is a program that introduces bartenders to authentic Japanese hospitality, and challenges them to create drinks through the lens of Japanese principles in a competition format.

Oli has 3 drinks live in the venue right now, with a focus on seasonality, Japanese craftsmanship & hospitality.

In being involved, we’ve used sources to forage ingredients, work with local ceramicists (shouts again to Frida Cooper) and give focus to interactive serves throughout.

Last chance to come through as these are available only until next week…

Kanpai