Pure Maple Syrup

Autumn is here and starting the day with a hot bowl of porridge and Pure Maple Butter is not only delicious, but a healthy way to start the morning.
Porridge is a good source of fibre and slow-releasing carbohydrates, while pure maple butter provides natural minerals including manganese and zinc, along with antioxidants.
Top with blueberries, pumpkin seeds and a spoonful of Pure Maple Butter for a warming autumn breakfast.
Start your morning with a little taste of Canada. 🍁
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A taste of Canada at the FT Weekend Festival! 🍁🍿
Our delicious Sea Salted Maple Popcorn was there at the beautiful Kenwood House in London, UK, as part of the festival sponsored by Destination Canada. 🍁
Photos from The PC Agency.

Plum pie is something I started baking when my children were little, inspired by the children’s book Each Peach Pear Plum by Janet and Allan Ahlberg, where all the characters share plum pie together at the end.
This little book holds so many precious memories for me, from my days as an Early Years teacher to reading it over and over again to my own children.
For us, the end of August and beginning of September means it’s plum pie season!
And while you can still get them, this Maple Plum Pie is so simple to make and soooo delicious! 🍁
Serve it on its own, with a little cream or a scoop of ice cream. ❤️
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As the school holidays come to an end and busy mornings begin, why not treat the family to something special?
Our Organic Pure Maple Butter has just been awarded 2 Stars at the Great Taste Awards! ⭐ ⭐ Perfect on toast, crumpets, and pancakes, or stirred into porridge for a delicious maple sweetness.
To celebrate, enjoy 20% off our award-winning Organic Pure Maple Butter, made from one ingredient, 100% Canadian Pure Maple Syrup.
Also, available with Free UK Mainland Delivery
(T &Cs apply). Shop now and make busy mornings a little more special.

When using maple syrup in your cooking, consider choosing a Dark Robust Grade A.🍁Its rich, full-bodied flavour is less likely to get lost amongst other ingredients or at higher cooking temperatures.
100% natural maple syrup contains a range of distinct flavour compounds that develop naturally as the sap is slowly boiled down. By comparison, some pancake-style syrups are primarily made with high-fructose corn syrup or glucose-based sweeteners, which provide sweetness without much depth of flavour, pure maple syrup adds a delicious layer of natural flavour to your cooking.
Our Dark Robust Organic Maple Syrup is also a Great Taste Awards 2-Star Winner 2025, a wonderful endorsement of its rich, distinctive flavour.
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We're so thrilled that our Maple Butter has recently been awarded 2 Stars at the Great Taste Awards! ✨
Did you know that more than 15,000 products were entered into this year's awards, yet only 1,596 achieved the coveted 2-Star rating?
Great Taste is the world's largest and most trusted food and drink accreditation scheme, so receiving this recognition is an incredible achievement.
A 2-Star award is given to products judged to be outstanding, above and beyond delicious. Every product is stripped of its packaging and presented in plain, neutral containers, meaning the judges never see any branding, logos or product names. Each entry is judged solely on taste, ensuring a completely impartial process.
The judging panel is made up of more than 500 food and drink experts, including chefs, buyers, retailers, food writers and critics, all with exceptionally experienced palates. That makes this award even more meaningful to us.
We're incredibly proud that our Organic Pure Maple Butter stood out amongst thousands of entries.
Have you tried our award-winning Maple Butter yet?

Great Taste Awards 2026 Winner! ⭐⭐

We've always believed it was something special and now the judges at the Great Taste Awards agree! We're thrilled to have been awarded 2 Stars at the Great Taste Awards 2026.

Read some of the judges' comments below, to see what they had to say.

"...Attractive pale fudge colour and very dense but smooth texture. Very appealing aroma of good quality maple syrup. Rich and complex on the palate with a good, spreadable, smooth texture. Despite the richness it has a clean finish, leaving you wanting to come back for more. Unusual and well executed.”

When it’s too hot to cook and only something simple will do, you’ll love these grilled maple peaches on toasted sourdough, topped with mozzarella, basil and prosciutto, then finished with a drizzle of maple syrup and chilli flakes for an extra kick. Perfect served with a fresh salad for a light dinner or an easy lunch.

Grilled Maple Peaches on Toasted Sourdough

Ingredients:
1 Peach, cut into thick slices
1 Tbsp Olive oil
3 - 4 Tbsp pure maple syrup
2 thick slices of sourdough bread, toasted
120g mozzarella cheese, sliced
4 slices of prosciutto
Fresh Basil leaves
Chilli flakes, optional

Instructions:

1.Brush the grill pan with the olive oil and place on medium heat. Gently coat the peaches with maple syrup before cooking on the hot pan. Grill for 2 - 3 minutes on each side until they have the the charred grill marks. Remove and set aside.

2. Meanwhile, lightly toast the bread and start to assemble the layers of cheese and prosciutto on the warm bread, topped with the grilled peaches and basil leaves. Sprinkle some hot chilli flakes in the dish with the remaining maple syrup and pour over the peaches to give it a spicy kick.

Nothing says Canada quite like maple syrup. 🍁🇨🇦

Start your day with a toasted bagel spread with peanut butter, topped with fresh banana slices, and finished with a generous dollop of our creamy Organic Pure Maple Butter. A simple breakfast bursting with Canadian flavour!

Happy Canada Day! 🇨🇦

Looking for some summer recipe inspirations for the BBQ?
If you like sweet and spicy combination, you’ll love this..

Spicy Maple Pineapple on the BBQ! 🍍🍁🌶️

Ingredients:
semi firm pineapple, trimmed and cut into thick spears
60g Pure Maple Syrup, Amber Rich
2 Tbsp butter, melted
1/2 Tsp cayenne pepper
chilli flakes
lime

Instructions:
1. Whisk together the maple, butter and cayenne. Marinade the pineapple spears and refrigerate until BBQ is ready.
2. Place spears on the BBQ and baste more marinade on the pineaple while cooking. It should take 4 -6 minutes per side, until nicely coloured.
3. Before serving squeeze a little lime juice and sprinkle with chilli flakes for extra heat. Serve as a side along with barbequed meats, or vegetables and salad.