Borderfields Cold Pressed Rapeseed Oil
Share
From field to table. The healthiest, most versatile culinary oil.
#NaturallyBetter #Healthier #Versatile #Delicious #HomeGrown #British
From field to table....
Award winning, high quality cold pressed rapeseed oil – the healthiest, most versatile culinary oil. Farmers are at the heart of our business – we are a partnership of growers across the UK and Scotland with generations of experience and a real passion for what we do. We make a brilliant range of oils and infusions using the purest rapeseed, ideal for all sorts of culinary uses. When it comes to roasting, frying, baking and drizzling with oils we are the best and, like our fabulously flavoured infusions, it’s a natural, healthy and tasty choice. What makes our cold pressed rapeseed oil so special?
- Versatile cooking oil
- Has the highest smoking point out of sunflower oil, vegetable oil, olive oil and coconut oil. Pretty
much any other culinary oil!
- 5 x filtered
- The only cold pressed rapeseed oil to be filtered 5 times before bottling.
- Buttery flavour
- Our rapeseed oil is carefully selected and tested prior to bottling every single time. Full of goodness
- Half the saturated fats of olive oil
- Contains Omega 3, 6 and 9 oils
- 10 x more Omega 3 than olive oil
- Helps to maintain a healthy heart
- Rich source of anti-oxidant vitamin E
To shop our full product range visit www.borderfields.co.uk
21/09/2026
🍂 Cosy comfort food, made easy.
When the evenings get cooler, let the slow cooker do the work with this simple creamy chicken & vegetable supper — made with everyday freezer and pantry staples.
And the secret to adding effortless flavour? 🌿 Borderfields Thyme Infused Oil. Just drizzle for a delicious herby hit, without chopping or measuring fresh herbs.
✨ £1.70 per portion
⏱️ 5 minutes prep
🍗 4 chicken breasts
🥕 Frozen sweetcorn, peas & soffrito mix
🥣 Chicken stock
🥛 Milk + a spoonful of flour to make it creamy
Then serve it your way…
🥔 Spoon over fluffy potatoes
🍚 Serve with rice
🥖 Mop it up with crusty bread
🥐 Or top with puff pastry for a cosy pie-style supper
Affordable, fuss-free and full of flavour — exactly what you need on a busy autumn weeknight.
20/09/2026
September is one of the busiest times of the year on the farm. 🌱🚜.
But rapeseed isn’t the only crop keeping us busy.
September is also a key month for harvesting and managing seasonal vegetables, with crops like squash, beetroot and other autumn favourites making their way from field to table. It’s a time when farming is all about balancing the end of one season while preparing for the next.
There’s plenty happening behind the scenes, from fieldwork and planting to planning for the months ahead, all driven by the same goal: producing quality British food with care and attention at every stage.
White Chocolate, Lemon & Ginger Cookie Bars 🍋🤍
A twist on the viral M&S-style cookies, with a bright lemon and warming ginger twist — but baked as one delicious, chewy cookie bar.
Ingredients
* 95ml Borderfields Cold Pressed Sicilian Lemon Rapeseed Oil
* 2 large eggs (114g)
* 161g light brown sugar
* 150g white sugar
* 5ml vanilla extract
* 270g plain flour
* 5g bicarbonate of soda
* 3g salt
* 255g white chocolate chunks
* 2 tsp ground ginger
* 1 tsp ginger purée
Icing sugar
* 4tbsp icing sugar
* Sprinkle of Ground Ginger
* Splash of milk
Method
1. Preheat your oven to 180°C fan and line a 20cm square baking tin with baking parchment.
2. Add all the ingredients to a large bowl and mix until everything is well combined and you have a thick cookie dough. Don’t overmix once the flour has been incorporated.
3. Press the dough evenly into the prepared tin and smooth the top. Sprinkle over a few extra white chocolate chunks if you have any.
4. Bake for 20–25 minutes, until golden around the edges but still slightly soft in the middle.
5. Leave to cool in the tin before slicing into bars.
The result: chewy, golden cookie bars packed with creamy white chocolate, zingy lemon and warming ginger.
🍋 Give them a go!
If you love the viral M&S cookies, give this lemon and ginger twist a try and let me know what you think! Tag us in your bakes and save this recipe for your next sweet treat. 🤍
🍴🍹 Food, drinks, good vibes & a brilliant day out! 🎉
Heading to the Food & Drink Festival at Thoresby? If you haven’t got plans yet… you have now! 😍
Come hungry, leave happy! 🍔🍰🍹✨
17/09/2026
We’ll see you at Thoresby this weekend! 🌱✨
The countdown is nearly over and we’re looking forward to a fantastic weekend at the Thoresby Food & Drink Festival.
If you’re visiting, make sure you stop by the Borderfields stand for a taste of our golden cold pressed rapeseed oil and a chat with the team. We’d love to tell you more about our farming journey, how our oil is produced, and share some inspiration for using it in your own cooking.
Whether you’re already a Borderfields fan or discovering us for the first time, there’s plenty to enjoy, including some exclusive show offers available only during the festival.
Come and meet the people behind the bottle, sample our range, and stock up on your favourites while you’re there.
📍 Thoresby Food & Drink Festival
🌱 Meet the Borderfields team
✨ Taste our award-winning oils
🚜 Hear our farming story
🎉 Take advantage of exclusive weekend offers
We can’t wait to see you there!
Festival of Food and Drink
🌱 Come drilling with us…
This is where our oil begins, right here in the British field.
At Borderfields, we believe great oil starts with great provenance. From seed in the soil to the bottle in your kitchen, we’re proud to champion British-grown cold pressed rapeseed oil and show you exactly where it comes from.
And there’s more to rapeseed oil than you might think. 🌻
Versatile, naturally golden and great value, it’s made for everyday cooking. From frying and roasting to dressings, baking and everything in between.
We’re here to show you why British oil has a place in every kitchen.
So, come along for the journey… from field to bottle, and into your kitchen. 🇬🇧
13/09/2026
🍴 We’re heading to the Festival of Food at Thoresby! 🎉
Come and find us next weekend for a delicious day of food, drinks and good times. We’ll be there with plenty of Borderfields favourites for you to discover — and we’d love to see you! 💚
🎤 We’ll also be hosting a Taste & Talk session each day, so be sure to come along, have a taste and hear more about what makes Borderfields so special.
📍 Thoresby Park
📅 Next weekend
Who’s joining us? 👋 Be sure to check our their page Festival of Food & Drink
GoodFood
11/09/2026
This Sourdough September, we’re celebrating one of our favourite combinations: a fresh crusty loaf and a bowl of Borderfields infused rapeseed oil for dipping.
From bold Chilli and rich Garlic to fragrant Thyme and Basil, our infused oils transform a humble loaf into something worth lingering over.
Simple ingredients. Big flavour. Perfect for sharing.
How are you enjoying your sourdough this month?
Don’t forget head to our website borderfields.co.uk 👉
🍎 SEPTEMBER CRUMBLE SERIES 🍎
All month long, we’re sharing 4 different crumble toppings, all made with our cold-pressed rapeseed oil. 🌻
First up: our simple 3-ingredient crumble topping. No rubbing in, no messy fingers, just mix, sprinkle and bake!
Using cold-pressed rapeseed oil instead of butter gives you a lighter crumble, with less saturated fat, while still delivering that deliciously golden, crunchy topping. 🙌
And with 4 different toppings to try, there’s a crumble for every kind of fruit and every autumn craving. 🍏🍐🫐
Follow along throughout September and let’s get crumbling! 🥄✨
Check the comments for the recipe 👇 and to find out where to buy head to borderfields.co.uk.
Back-to-school breakfasts just got a whole lot better 🤎✨
This is the only granola recipe you’ll ever need — perfectly crunchy, deliciously chewy and with those irresistible flapjack vibes! Made with cold pressed rapeseed oil for a golden, crisp finish. 🌾
The best part? It’s completely adaptable, so add your favourite nuts, seeds, dried fruit, chocolate, coconut or whatever extras you fancy.
Make a big batch, pop it in an airtight container and you’ve got easy, delicious breakfasts ready to go all week. 🥣
Save this recipe — you’ll be making it on repeat!
Click here to claim your Sponsored Listing.
Website
Address
Borderfields, New Farm, Redhill
Nottingham
NG58BP