Sugar Riot Bakehouse

✨ White chocolate meets zesty lemon in the ultimate blondie. 🍋🤍 Fudgy, buttery, and topped with a luscious homemade blueberry compote and a golden crumble for the perfect finish. Every bite is sweet, tangy, and packed with flavour 🫐🍋

Who needs a slice? 😍

Freshly baked Blueberry & Lemon Muffins 🍋🫐

Bursting with juicy blueberries, bright lemon flavor, and finished with a buttery golden streusel topping for the perfect crunch. Soft, fluffy, and just the right balance of sweet and tangy — a little bite of sunshine in every muffin. ✨

Perfect with your morning coffee or as an afternoon treat

In memory of my Annie on her birthday 🤍
She loved when we would turn up to visit with a suprise chelsea bun from the local deli.

The last time I baked them for her birthday a few years back, they turned out so dense and nothing like I planned… but she still ate them with the biggest smile.

Made them again today thinking of her.

Swinging into birthday celebrations with this epic Spider-Man cake ❤️🕷️

Soft vanilla sponge filled with layers of silky buttercream and sweet strawberry jam 🍓✨

Finished in bold red buttercream with Spider-Man soaring over the city skyline 🏙️

EASTER 2026 COMPLETE

A light and fluffy vanilla cupcake with a surprise centre of sweet, tangy raspberry jam 🍓🧁 Topped with a swirl of smooth vanilla buttercream, a classic Jammy Dodger biscuit, and finished with a sprinkle mix of red, pink and white for the perfect pop of colour.

Buttery, fruity and full of flavour in every bite – the perfect little treat for raspberry lovers ❤️✨

Here Comes the Sun ☀️🍋

A golden lemon drizzle loaf, baked until perfectly risen with that beautiful, characteristic crack running right down the middle — the sign of a proper homemade cake.

Brushed while still warm with fresh lemon syrup, then finished with a generous double drizzle of sweet-tangy icing that seeps into every mouthful. Soft, buttery with a bright citrus zing.

Sunshine in cake form 💛

There’s nothing quite like the smell of freshly baked traditional Welshcakes on the griddle ❤️✨

Soft, lightly spiced, and dusted with sugar — these little rounds of comfort have been shared in Welsh kitchens for generations. Made with simple ingredients and cooked the traditional way on a bakestone, Welshcakes are more than just a treat — they’re a taste of Wales itself.

As we celebrate St David’s Day, we honour the rich culture, language, and traditions of Wales. From the rolling green hills to the sound of Welsh choirs, and of course the timeless recipes passed down through families, today is about pride and heritage.

“Gwnewch y pethau bychain” — Do the little things. And sometimes, the little things are as simple and special as a warm Welshcake shared with the people you love.

Happy St David’s Day! 🏴󠁧󠁢󠁷󠁬󠁳󠁿❤️

SHE IS A BELTER 🧡

Soft, swirled, and seriously moreish!

Meet our cinnamon bun with a twist — layers of warm, spiced homemade carrot cake filling rolled into pillowy dough, baked until golden, then crowned with silky orange cream cheese frosting. Finished with a sprinkle of buttery carrot cake crumb topping for that perfect little crunch.

It’s sweet, it’s bold, it’s got that feel-good energy.

Tag someone who needs a belter of a bun in their life 🥕✨