Karpos

The olive tree, an evergreen native to the Mediterranean, is characterized by longevity, high productivity and numerous therapeutical properties. We invite you to taste our products and share our philosophy about how the pure extra virgin olive oil should be. The extra virgin olive oil KARPOS owes its high quality to a variety of factors:

• Its exceptional Koroneiki variety of olive oil.

• The unique climate and the fertile land of Messinia - Peloponnese in Greece.

• The traditional harvesting methods, the timing of the harvest, which takes place in between November and the end of December (during this period the olives are perfectly ripe) and the fact, that the extraction takes place on the day of the harvest; that's why our olive oil has very low acidity level.

• The cold mechanical extraction process, which guarantees the product's high nutritional value and subtle flavor.