KYKAO - Handcrafted

“Under the bridge” sounds like a place you would end up alone.
Under this bridge, is an invitation.

Our brewery is a cooperative, so we build bridges, not walls. We’re not adding another brick in the wall, we wanna tear down the wall and connect people: people who know b**r and people who don’t, between neighbors, between all of us tired of noticing only our differences and not our similarities.
We choose to meet in the shade.
A can of b**r, an old bridge, a random connection.
Maybe it’s a start...

𝐊𝐲𝐤𝐚𝐨 𝐂𝐥𝐨𝐬𝐢𝐧𝐠 𝐏𝐚𝐫𝐭𝐲 𝐅𝐫𝐢𝐝𝐚𝐲, 𝟕/𝟖/𝟐𝟎𝟐𝟔, 𝐚𝐟𝐭𝐞𝐫 𝟕𝐩.𝐦.

When it’s this hot, some things just have to come off.
If you live in Greece you are so close to the sea!
So grab a couple of cans of b**r, with or without alcohol and let's go to the sea!

Thx Lyda for the amazing photo ❤️

Have you tried a Greek IPA with Wild Thyme and Grape skins yet?
Have you tried eating a south Indian curry in the middle of the summer?

There is something unexpectedly beautiful about letting heat meet heat, the spices of the curry, the cool red glow of a tannic and acidic hybrid b**r, and the cool evening breeze!

It's a reminder that some of the best things happen when you stop running and simply relax for a moment, plate in one hand, glass in the other.

Every time it's Kykao's birthday, we always serve smoked meat sandwich!

When we built our first Texas offset smoker, we never imagined people would love something that came all the way from the States! But using only local oak to smoke meat, besides its amazing preservative qualities, the taste is out of this world!

The crust sprinkled only with salt and pepper, is rich and packed with umami with oak smoke as the only spice! The pork is so juicy it melts in your mouth!

Always served in a homemade sourdough bun (whatever shape it takes!), usually with our DIY gochujang and organic honey sauce.
It’s a recipe that feels like it can take you beyond reality, back in time!!!