Biscuit Library

Biscuit People Jobs – New Career Opportunities in the Biscuit Industry ✨

The biscuit industry runs on skilled people, and this week, we're again posting the freshest roles to help you find your place in it. 🍪

Each week, we handpick standout roles from across the globe and transform them into curated career spotlights, published directly on our platform - until the marketplace goes live. Whether you're an engineer, technologist, manager, or just starting out, there's a place for you in this industry.

Explore this week's opportunities and take your next step: https://www.biscuitpeople.com/magazine/post/biscuit-people-jobs-oct1+ 👈

Global Biscuit Industry Jobs: Top Weekly Opportunities | Biscuit People Discover specialized career opportunities in the global biscuit, cookie, and cracker industry. From R&D to engineering, find roles across the Americas, Europe, Africa, and Asia.

BPC26 in Chile: Sustainability, Resilient Supply Chains & ESG with Ricardo Serradilha from Mondelēz International 🍪

We are excited to spotlight another key leader joining the agenda for the 10th edition of the Biscuit People Conference in Santiago de Chile! ✨

It's a pleasure to feature Ricardo Serradilha, holding a degree in Environmental Engineering from Católica de Campinas along with an MBA in Business Administration, ESG, Leadership, and Innovation. With over 12 years of experience driving sustainability across the food and packaging industries in Latin America, Ricardo is a trusted authority in building climate-resilient supply chains. 🌍

At Mondelēz International, his work focuses on critical initiatives shaping the future of food manufacturing: climate action, circular economy solutions, decarbonization, and regenerative agriculture. Having spearheaded strategic projects across Brazil, Argentina, the Andean region, and the Central Caribbean, he brings a proven regional perspective on sustainable operations. 🌾

Would you like to gain insights from his expertise and connect with industry leaders in Santiago? Lock in your pass with our Birdy rate and register here: conference.biscuitpeople.com/en/buy-tickets 🎟️

BPC26 in Chile: Mechanical Engineering, Production Solutions & Sustainability with Thomas Künzli from Bühler Group ⚙️

Were thrilled to highlight another global authority joining the stage for the 10th edition of the Biscuit People Conference in Santiago de Chile! ✨

Its an honor to feature Thomas Künzli, Mechanical Engineer and Head of Sales for the Biscuit Business Unit at Bühler Group. Over his impressive 36-year career at Bühler, Thomas has held senior sales leadership roles across Spain, Central America, Italy, Germany, Denmark, and Switzerland, building extensive international experience in business development and complex project ex*****on. 🏭

Today, he leads global sales operations for industrial biscuit production equipment, working closely with worldwide partners and clients to co-develop innovative, highly efficient, and sustainable manufacturing solutions for the baking sector. 💡

Ready to discover his technological insights and connect with key industry leaders in Santiago? Take advantage of our Birdy rate and secure your spot here: conference.biscuitpeople.com/en/buy-tickets 🎟️

Biscuit People Jobs – New Career Opportunities in the Biscuit Industry ✨

The biscuit industry runs on skilled people, and this week, we're again posting the freshest roles to help you find your place in it. 🍪

Each week, we handpick standout roles from across the globe and transform them into curated career spotlights, published directly on our platform - until the marketplace goes live. Whether you're an engineer, technologist, manager, or just starting out, there's a place for you in this industry.

Explore this week's opportunities and take your next step: biscuitpeople.com/magazine/post/biscuit-people-jobs-sep4 👈

Global Biscuit Industry Jobs: Top Weekly Opportunities | Biscuit People Discover specialized career opportunities in the global biscuit, cookie, and cracker industry. From R&D to engineering, find roles across the Americas, Europe, Africa, and Asia.

Unlock the Future of Biscuit Production with AI 🤖

Implementing smart technology is one of the most transformative opportunities in modern baking, impacting everything from defect detection to recipe optimization. Ready to bring smart tech to your bakery? Our basic course, Introduction to Artificial Intelligence in Biscuit Production, is available in multiple languages! ⚙️

Whether you are looking to integrate Industry 4.0 into your plant or solve complex line efficiency challenges, you can now access this essential knowledge in your preferred language:
🔹 English: https://academy.biscuitpeople.com/courses/introduction-to-artificial-intelligence-in-biscuit-production 👈
🔹 Spanish: https://academy.biscuitpeople.com/courses/introducccion-inteligencia-artificial 👈
🔹 Portuguese: https://academy.biscuitpeople.com/courses/introducao-inteligencia-artificial 👈

This practical curriculum dives into computer vision systems for quality control, predictive maintenance to reduce downtime, and AI-assisted recipe development to build smarter, data-driven production lines. 💻

Learn from Dorian Kusznir, founder of DPMK Group LLC and process control specialist, as he shares decades of engineering expertise and real-world strategies for food manufacturing innovation. 💡

This course is perfect for plant managers, technologists, and bakery innovators ready to master smart manufacturing. 📈

A new question is asked on TechTalks – do you have the answer? 🤔

A growing bakery business is looking for bulk ladyfingers by the pallet! They're seeking supplier quotes for wholesale pricing, minimum order quantities, and delivery details. Can you supply or recommend a trusted vendor? 🍪

The Biscuit People TechTalks forum is where our global baking community meets — sharing ideas, solving supply chain challenges, and connecting buyers with suppliers every day.

Join the discussion, share your contacts, or see what others are saying: biscuitpeople.com/tech-talks/q/request-for-quote-wholesale-ladyfingers-by-the-pallet-cambridge 👈

Biscuit People Jobs – New Career Opportunities in the Biscuit Industry ✨

The biscuit industry runs on skilled people, and this week, we're again posting the freshest roles to help you find your place in it. 🍪

Each week, we handpick standout roles from across the globe and transform them into curated career spotlights, published directly on our platform - until the marketplace goes live. Whether you're an engineer, technologist, manager, or just starting out, there's a place for you in this industry.

Explore this week's opportunities and take your next step: biscuitpeople.com/magazine/post/biscuit-people-jobs-sep3 👈

Global Biscuit Industry Jobs: Top Weekly Opportunities | Biscuit People Discover specialized career opportunities in the global biscuit, cookie, and cracker industry. From R&D to engineering, find roles across the Americas, Europe, Africa, and Asia.

BPC26 in Chile: Product Technology, R&D & Global Projects with Miguel Riquelme from Nestlé 🍫

Adding an exceptional track record to the lineup for the 10th edition of the Biscuit People Conference in Santiago de Chile! ✨

We are proud to feature Miguel Riquelme, Product Technology & Development Lead at Nestlé Development Center. With over 19 years of expertise built entirely within Nestlé, Miguel is a seasoned authority in product development and technology across the confectionery and chocolate sectors. 🍬

In his current role, he directs high-impact innovation initiatives for international markets, managing global R&D projects from initial concept creation all the way to full commercial launch. His approach combines technical precision with scalable strategies to deliver market-ready product innovation. 🌐

Looking to connect with his expertise and network with top industry decision-makers in Santiago? Take advantage of our Birdy rate and reserve your spot here: conference.biscuitpeople.com/en/buy-tickets 🎟️

BPC26 in Chile: R&D Innovation, Biscuit Technologies & Commercial Strategy with Jessica Gómez Roldán from Cerealto 🍪

We are thrilled to spotlight another outstanding expert joining the roster for the 10th edition of the Biscuit People Conference in Santiago de Chile! ✨

It's a pleasure to feature Jessica Gómez Roldán, R&D Manager at Cerealto and Food Engineer with over 13 years of experience in the biscuit industry. Throughout her career, she has driven product development and commercialization for retail and B2B clients in Mexico and the U.S., mastering technologies across rotary molded, wire-cut, laminated, filled, extruded, and deposited biscuits. 🏭

Holding a degree in Food Marketing, Jessica seamlessly bridges deep technical expertise with a strategic commercial mindset to align consumer insights with business growth. Her work spans flavor innovation, cost optimization, and new production line rollouts, always prioritizing quality, continuous improvement, and market impact. 📊

Interested in hearing her technical vision and networking with key sector players in Santiago? Access our Birdy rate and lock in your spot here: conference.biscuitpeople.com/en/buy-tickets 🎟️

BPC26 in Chile: Cocoa & Chocolate Processing Technologies with Fabrizio Gaggero from Packint 🍫

Adding another technical powerhouse to the lineup for the 10th edition of the Biscuit People Conference in Santiago de Chile! ✨

We are excited to highlight Fabrizio Gaggero, Sales Manager for Latin America at Packint and its partner company Tecnochoc. Driven by a deep passion for the cocoa and chocolate sectors, Fabrizio brings years of experience helping confectionery, bakery, and biscuit manufacturers integrate cutting-edge processing equipment into their production lines. ⚙️

Working closely with producers across Latin America, he guides companies through project development, process optimization, and selecting tailored technological solutions. Fabrizio stays at the forefront of market trends and technological shifts in the chocolate industry to deliver practical, high-impact strategies for manufacturers. 💡

Ready to discover his valuable insights and connect with top industry leaders in Santiago? Secure your pass with our Birdy rate and register today: conference.biscuitpeople.com/en/buy-tickets 🎟️

Chocolate Machines Packint
Tecnochoc Chocolate Machines