Biotechnicon
Osnovan 1997. u Splitu. Uredi u Splitu i Zagrebu (Vladimira Nazora 18). BIOTECHNICON poduzetnički centar d.o.o.
Organizirani smo u 3 Odjela:
ı Poduzetnički centar
ı Certifikacijsko tijelo za ekološku poljoprivredu i za proizvode koji nose oznaku izvornosti i zemljopisnog podrijetla
ı Centar za kulturu prehrane
Ponosni smo na:
ı 20 godišnje iskustvo
ı Više od 500 završenih projekata u zemlji i inozemstvu
ı Suradnju sa znanstvenim i certifikacijskim institucijama na međunarodnim projektima, te programima ra
08/08/2026
Cijeli proces uzgoja i proizvodnje bit će certificiran.
- Sirovina mora biti certificirana za cijelo vrijeme uzgoja, od nabave odojka i ishrane pa do kraja. Vidimo da to sada funkcionira, naši pršutari su zadovoljni, istaknuo je županijski pročelnik za poljoprivredu Ezio Pinzan.
Istra pokreće vlastiti lanac proizvodnje pršuta, počinju s 250 odojaka U Istri je pokrenut pilot-projekt uzgoja i tova svinja. Proizvođači pršuta, naime, prvi put uspostavljaju organizirani model proizvodnje domaće sirovine. S obzirom na to da su do sada mnogi meso nabavljali u Slavoniji, ovo bi trebalo otvoriti novo poglavlje u proizvodnji te zaštićene istarske ...
04/08/2026
S tugom se prisjećamo dugogodišnje suradnje, Zvonine posvećenosti i znanja, te obitelji izražavamo iskrenu sućut. Neka mu je vječni pokoj i mir.
https://dnevnik.hr/vijesti/hrvatska/preminuo-drniski-prsutar-zvonimir-marin---994546.html?fbclid=IwZnRzaATedBlwZG9mAWZkaWQWUL2owsTDlBaecJixI8wfZtMcc6CM_2V4dG4DYWVtAjExAHNydGMGYXBwX2lkCjY2Mjg1NjgzNzkAAR71o5L0-lnijdq51lywVI9oIsuq5jgqiTewZwOef50iOwX2GjFlxoEYOxFMcQ_aem_zfgAnBqyRdhYLpOdj8RNpg
Preminuo poznati pršutar: "Cijeli svoj život posvetio je očuvanju tradicije" Zvonimir Marin preminuo je u 82. godini života.
Joint Statement on “Regenerative Greenwashing”
As organisations working for the true transformation of food systems in Europe, we
are alarmed by the widespread and misleading use of “regenerative agriculture” in
corporate branding and EU policy initiatives. What is called “regenerative” can
include highly degenerative practices masked by a few cosmetic measures1
These claims should not mislead consumers and policy makers. While we see the
serious regenerative practices grounded in organic and agroecological principles as
genuine allies, the “regenerative” umbrella includes far too many speculative initiatives
hindering transformative solutions.
Across Europe, millions of farmers and territorial food actors are already
nurturing diverse, locally adapted, and resilient food systems rooted in
knowledge, animal welfare, cultural heritage, biodiversity, and accountability.
These efforts must be valued, recognised, and strengthened throughout the value
chain, not overshadowed by unclear claims. Credible transition narratives should
follow a systemic approach, verifiable scientific grounding, and recognised institutional
and legal framework. Marketing claims must be backed by science and by transparent
and trusted certification, including quality assurance systems based on participation,
trust, peer review, and horizontal knowledge exchange for short food supply chains.
Marketing claims should reinforce strong public governance, and not weaken it
or undermine the capacity for farmers to get rewarded for their efforts.
In EU policy documents and debates2
, a diffuse concept of “regenerative” agriculture
is increasingly being used to divert policy attention and resources from truly
transformative solutions. While supporting transformative solutions through
public and private initiatives is highly sensitive, too many “regenerative”
proposals focus only on narrow output metrics, diverting attention away from
harmful inputs and merely tweaking, rather than transforming today’s
agricultural systems.
18/05/2026
Okrugli stol
Izazovan put od polja do stola.
Pridružite nam se!
Okrugli stol: Održiva i ekološka poljoprivreda - Goethe-Institut Hrvatska Uto, 19.05.2026 – Izazovan put od polja do stola
25/04/2026
Dani pršuta, 11. put. Ovaj put u Dubrovniku.
Šampion je Pisinium! Obiteljski posao, ponosan otac, ponosne kćeri. Čestitamo od srca!
Ono što je posebno je da je kvaliteta svih ocijenjenih pršuta vrlo ujednačena, visoka, i da je pršut predstavnik naše gastronomske baštine na najbolji način.
Baš kako sam naglasila u svom predavanju.
12/04/2026
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