Prego

Prego

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Authentic Italian cuisine crafted by Chef Michele Antonucci. Open daily for lunch and dinner:
Lunch: 12-3 PM
Dinner: 5-10 PM

#PregoBali

A renowned Italian restaurant in Bali with a vibrant atmosphere and authentic cuisine. It has an open kitchen & inviting space, an ideal place to enjoy a memorable dining experience. Join us for a refined Italian Brunch every last Saturday of the month.

Photos from Prego's post 10/09/2026

A different kind of Sunday awaits your brunch experience this World Wellness Weekend.

Begin with Sound Bathing at the Wellness Studio, refuel over Italian brunch with our Wellness à la carte menu, and discover a Balinese tradition through a Boreh Making Experience by .

Sunday, 20 September 2026
11 AM – 4 PM
Brunch from 12:30 PM

10/09/2026

A different kind of Sunday awaits this World Wellness Weekend.

20 September 2026
11 AM – 4 PM | Brunch from 12:30 PM

Your feel-good Sunday starts here. Reserve via the link in bio.

Photos from Prego's post 24/08/2026

Meet the hands behind every delicious moment, guided by native Italian Chef Michele Antonucci.

Made with skill, served with heart.

Photos from Prego's post 21/08/2026

This brunch, get your hands a little creative

Alongside the Italian flavors of Brunch Viola, join a special clay workshop with Bali Traditional Pottery Workshop and shape your own little creation while enjoying a laid-back Sunday.

Good food, good company, and something handmade to remember the afternoon by.

30 August 2026 | 12:30 PM – 4 PM

Reserve your brunch experience via the link in bio.

Photos from Prego's post 19/08/2026

Step into our Wine Cellar, where our sommelier, Juni, is ready to guide you through a carefully curated collection and recommend the perfect companion to your Italian favorites.

Your next favorite wine might be waiting on our shelves.

Photos from Prego's post 14/08/2026

Plot twist: dessert might just steal the whole show.

At Viola Brunch, the sweetest creations are dressed for the occasion and ready for their moment in the spotlight.

Save room for dessert on 30 August 2026.

Photos from Prego's post 11/08/2026

Crafted with care, Carpaccio di Salmone proves good flavors are worth the wait.

After 16 hours of marination, smoked salmon is paired with fennel, citrus, olives, caper berry, pickled red onion, and dill for a fresh, balanced start.

Discover the taste with us. Link in bio.

06/08/2026

A touch of lilac, a table full of Italian flavors.

Brunch Viola brings together curated Italian delicacies in a warm, welcoming atmosphere, complemented by a special clay workshop in collaboration with Bali Traditional Pottery Workshop.

30 August 2026
12:30 PM – 4 PM

Reserve your table via the link in bio.

Photos from Prego's post 04/08/2026

This August, brunch takes on a touch of lilac. Experience Brunch Viola, featuring Italian specialties by Chef Michele Antonucci, a warm and inviting atmosphere, and a special clay workshop in collaboration with Bali Traditional Pottery Workshop.

Save the date:
30 August 2026
12:30 PM – 4 PM

Join us on the table via link in bio.

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Telephone

Address


Kawasan Pariwisata Nusa Dua BTDC Lot N-3, Nusa Dua, Kuta Selatan, Benoa, South Kuta
Badung
80363

Opening Hours

Monday 12:00 - 15:00
17:00 - 22:00
Tuesday 12:00 - 15:00
17:00 - 22:00
Wednesday 12:00 - 15:00
17:00 - 22:00
Thursday 12:00 - 15:00
17:00 - 22:00
Friday 12:00 - 15:00
17:00 - 22:00
Saturday 12:00 - 15:00
17:00 - 22:00
Sunday 12:00 - 15:00
17:00 - 22:00

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