Coffest Roastery - Medan Coffee Roaster
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We don't sell what we won't drink
SCA-certified roaster
ROAST BEANS // GREEN BEANS
For everyone let down by coffee ⬇️
12/08/2026
Meet Coffest Roastery’s Drip Bag Coffee — Indonesia’s finest beans, sourced with care and packed into a format that goes wherever you go.
No café, no fuss, no compromise on flavor.
Grocery run, office desk, weekend getaway — good coffee just got a lot easier to carry.
07/08/2026
Want to brew high-scoring specialty coffee like a pro without all the guesswork? We’ve dialed in the exact ratios, grind sizes, and temperatures so you can unlock mind-blowing, world-class flavor profiles right at home—drop a comment below and let us know which bean you’re brewing first!
Biji co-ferment kaya Colombia Ombligon Splash ini kalau diseduh V60 biasa terkadang acidity-nya terlalu ‘liar’. Makanya kali ini Coffest Roastery spill resep jinakin dengan Hario V60 Switch biar sweetness Guava & Passionfruit-nya makin keluar! 🇨🇴✨
📋 RESEP V60 SWITCH:
• Coffee: 15g (Gilingan Medium-Fine)
• Water: 225ml (Suhu 90°C)
• Ratio: 1:15
☕ STEP SEDUH (HYBRID METHOD):
1. 00:00 - 00:45 (Switch OPEN): Pour 50ml buat blooming (keluarin aroma passionfruit-nya).
2. 00:45 - 01:00 (Switch OPEN): Pour sampai 100ml secara melingkar.
3. 01:00 (Switch CLOSE): Tuang sisa air sampai 225ml, lalu biarkan steep (rendam).
4. 02:00 (Switch OPEN): Buka switch dan biarkan drawdown selesai sepenuhnya!
Hasilnya? Acid-nya tetep dapet, tapi body-nya makin berisi dan manisnya almond-guava berasa banget!
👇 Menurut kalian, biji Co-Ferment gini mending diseduh full-percolation (V60 biasa) atau hybrid kaya Switch gini? Tulis pendapat kalian!
04/08/2026
From raw potential to roasted perfection☕✨ A side-by-side look at green coffee beans ready for roasting next to a freshly roasted batch
31/07/2026
Di Coffest, kita nggak main-main soal quality control. Mau daily blend yang balanced atau single origin dengan proses anaerobic yang kompleks, kuncinya ada di roast development yang matang merata dan zero defect.
Intip impresi jujur mereka pas dapet cup profile impian👀☕️
Now it’s your turn to dial-in your beans!
📌 Langsung amankan stok beans kamu via marketplace (link ada di bio).
Literally add new coffest’s roast beans line up on August!!!🤩💙
ABYSSINIA NATURAL ANAEROBIC
Eksplorasi hybrid extraction untuk mengoptimalkan solubles dan flavor profile dari processing Natural Anaerobic. Lets brew!
📖 BREW RECIPE:
☕ Coffee Beans: Abyssinia Natural Anaerobic (Panji Mulia, Aceh)
⚖️ Dose: 15 Grams
⚙️ Grind Size: Medium Grind
💧 Total Water Yield: 220 ml
⏱️ Total Brew Time: 2:30 Minutes
THE TECHNIQUE (SWITCH METHOD):
1. Act 1 - Immersion (0:00 - 1:00): Switch CLOSED.
Tuangkan 100 ml air panas. Biarkan bubuk kopi terendam penuh selama 1 menit untuk mengekstraksi kedalaman rasa dan body khas proses anaerobik.
1. Percolation (1:00 - 2:30): OPEN SWITCH. Lanjutkan penuangan hingga mencapai total 220 ml. Aliran perkolasi membawa kejernihan, keasaman yang cerah, dan flavor notes yang presisi.
2. The Finale (2:30): CLOSE SWITCH. Ekstraksi selesai. Sajikan dan nikmati setiap tegukan.
💡 Crafted with passion by Coffest Roastery. Get yours now!
Coment "NATURAL" so we can send you the checkout link
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Contact the business
Telephone
Website
Address
Jalan KL Yos Sudarso Komplek Brayan One Stop Square No 8 AS
Medan
20116
Opening Hours
| Monday | 09:00 - 21:00 |
| Tuesday | 09:00 - 21:00 |
| Wednesday | 09:00 - 21:00 |
| Thursday | 09:00 - 21:00 |
| Friday | 09:00 - 21:00 |
| Saturday | 09:00 - 21:00 |
| Sunday | 09:00 - 21:00 |