Freak Coffee

From the first sip, you will notice our coffee is different - sweeter, less bitter and richer. We use the highest grade local organic arabica grown in the highlands of Bali. Our coffee comes from a small plantation in Kintamani, producing the finest organic, shade-grown beans. We roast daily so that our espresso is served as fresh as possible, usually within 24 hours after roasting

We use the best equipment: a state of the art Rancilio espresso machines & Mazzer grinders. And most importantly, we verse our baristas in the craft of espresso. At Freak, espresso is a tradition to be learned, practiced and honored.