Note Dublin

We are open this evening and back open every Monday night again. Bookings open through our website or just swing by for dinner or drinks, walk ins always welcome

We’re very excited to welcome our friends for a special Sunday lunch on May 31st.

Expect some of Barra’s favourite summer dishes
as part of a collaborative set menu & plenty
of special bottles picked by their team.

The event runs from 2pm to 4pm and is priced at €80pp. Tickets available to purchase through our OpenTable profile.

We’re looking for a Front of House team member to join Note and a kitchen porter to join our BOH team. If you’re a hospitality professional who thrives in a fast-paced, guest-focused environment and wants to take the next step in your career, we’d love to hear from you.

Please email [email protected]

Lovely shots from between plates

We’re looking for an experienced Sous chef to join our exciting kitchen team. If you’re an ambitious chef with a passion for quality ingredients, creativity, and consistency, we want to hear from you. Please send your cv to [email protected] and visit our website for more information

We’re looking for an experienced CDP & a KP to join our exciting kitchen team. If you’re experienced and looking to join a dynamic and exciting team. Please send your cv to [email protected] and visit our website for more information

A couple of desserts. Nica Brown chocolate & buckwheat cake, cultured cream. Blood orange portokalopita, whipped yogurt.

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Hispi cabbage stuffed with chanterelle rice, cured egg yolk

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