PI

PI

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Wood Fired Pizza Fundamentalists. Our Toppings
We’ve built deep relationships with our suppliers, ensuring we have the best of what’s in season all year round.

Our Dough
The very finest ‘00’ flour from Naples plus just the right amounts of yeast, water, salt and critically, time - 72 hours - to deliver an incredibly tasty and digestible dough. Our Sauce
We’ve experimented with every style and variety of tomato available to us in Ireland to find the best - plump flesh, low acidity and sweet tomato taste. We’re proud to champion Irish artisanal producers

26/06/2026

Pick your vibe 🍕

25/06/2026

Fancy a different flavour combo? Customise your pizza with our wide range of toppings and make it completely your own 🧀

23/06/2026

Best way to get through the midweek slog, you ask? Pizza 🍕

15/06/2026

The Hatch at PI is back 🤩

Catch us at the below hours at our Hatch at PI Temple Bar for your late night pizza fix!

Thursday: 10 PM to 12 AM
Friday and Saturday: 10 PM to 2 AM

11/06/2026

Weekend plans? ❤️‍🔥

01/06/2026

See you soon? 🍕

Photos from PI's post 27/05/2026

The Hatch at PI Temple Bar is back 🤩

Join us for late night takeaways every Thursday from 10PM-12AM and every Friday & Saturday from 10PM-2AM for your late night pizza fix 🍕

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Category

Address


10, Castle House, George's Street
Dublin
2

Opening Hours

Monday 12pm - 9:30pm
Tuesday 12pm - 9:30pm
Wednesday 12pm - 9:30pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 9:30pm