Booze Networks

Your bar cart is about to look a lot different.

The Canadian rye you love might be disappearing.
A new trade ban is tightening the grip on imported spirits.
It's not just politics; it's about what's on your shelf.

Check the link in bio for the full list of what's at risk.

***eyculture

You’re paying a premium just because of where you stand on a map.

The heavy amber glow of a Blanton’s Gold.
The sting of a markup you didn't ask for.
The difference between a collector's dream and a bartender's headache.
A lesson in why the UK holds the edge on the big bottles.
Check the link in bio to see why the math doesn't add up.

***eyCollector

Most people think a brand lasts a century by being loud, but Chicken C**k did it by staying quiet.

The 170th anniversary brings James A. Miller's name back to the label after a century of silence.
115 proof, aged six or eight years, poured into heavy ceramic and legacy glass.
The Rooster Decanter and Legacy Edition are hitting retailers now.
Grab your piece of history at the link in our bio.

***ey

Is Your Backyard Still a Federal Felony?
Introduction: A massive legal battle is heading to the Supreme Court that could change the way we think about home distilling forever.

• Making spirits at home is currently a federal crime.
• The debate: Tax collection vs. personal liberty.
• A legal split: Two federal courts are at odds.

***eyLaw

The Rules of the Game Just Changed.

English wh**ky just secured its legal seat at the table.

• New legal protection status achieved.
• Production rules differ from Scotch, but quality is elite.
• A massive shift in the UK's heritage regulations.

Tap the link in bio for the full breakdown.

**ky **ky

From B**r Icon to Spirits Heavyweight

Shiner Texas Spirits is making waves across the national stage. They’ve officially moved beyond the Bock to claim major honors in the bourbon, rye, and vodka categories.

• Gold Medals for Shiner Texas Bourbon and Single Barrel Rye
• Multi-category wins at the New York World Spirits Competition
• Consistent recognition at the Global Wh**ky Challenge
• A strategic expansion of a Texas beverage legacy

Check out the full award breakdown at the link in bio.

***eyLovers

The Spirit of the Season.

This September, the shadows get a little brighter. Bacardi is dropping a limited-edition glow-in-the-dark ghost design for their flagship Superior Rum.

• Limited-edition Halloween packaging
• Glow-in-the-dark ghost details for low-light settings
• Available in 750mL and 1.75L sizes
• Hits shelves September 2026

Check the link in bio for more.

The Irish Wh***ey Tariff is Officially Dead.

Trade barriers just got a lot thinner for one of our favorite spirits.

• 10% tariff removed on Irish Wh***ey imports.
• Direct benefit for U.S. distributors and retailers.
• More stability and better pricing for consumers.

Check the link in bio for the full breakdown.

***ey ***eyNews

From Wh***ey Mastery to Agave Innovation

When a wh***ey titan meets agave science, the result is a masterclass in flavor. Chip Tate is bringing single-malt precision and technical fermentation to the world of tequila and mezcal.

• Technical fermentation using wh***ey yeast
• Traditional oven roasting for authentic flavor
• Unique blends like rye and Calvados
• Small-batch production with a focus on "unexpected spirits"

Check the link in bio to explore the collection.

***eyScience

The Great B**r Migration

Trade wars are rewriting the rules of how your favorite drinks get to your glass. Sapporo is making a massive move to navigate new tariffs by shifting production to U.S. soil.

• 50% tariffs on Canadian imports are forcing a strategic pivot.
• Non-alcoholic production is moving to the U.S. West Coast by 2027.
• A $2.6 billion investment is earmarked for overseas expansion.
• Logistics are shifting to bypass rising cross-border costs.

Check the link in bio for the full breakdown.

**r