Guardian Safety
Award winning provider of health & safety training and safety consultancy services. QQI, IOSH AND BS Guardian Safety aim to manage your health and safety needs.
07/10/2026
🎓 Understanding Ireland’s National Framework of Qualifications (NFQ)
Ireland’s National Framework of Qualifications (NFQ) is a 10-level system designed to describe, classify and compare education and training qualifications in Ireland.
The framework ranges from Level 1, which recognises basic learning and skills, through to Level 10, which includes doctoral degrees and higher doctorates.
But what does an NFQ level actually mean?
Each level reflects the knowledge, skills and competence a learner is expected to achieve. As the levels increase, so too does the complexity of the learning, the level of responsibility involved and the ability to apply knowledge independently.
NFQ helps learners, employers and training providers understand how different qualifications compare. It can also support career development by helping individuals identify progression routes to higher levels of education and training.
For employers, understanding the NFQ can be particularly useful when assessing qualifications for specific workplace roles or when planning staff training.
Experience, practical ability, knowledge, and ongoing training can all play an important role.
At Guardian Safety, we believe training should provide learners with practical knowledge and skills they can apply confidently in the workplace.
🎓 Training. Knowledge. Competence. Safer Workplaces.
07/10/2026
Looking to master food hygiene management? Our HACCP Level 3 course runs over 2 days (9:30–5:00) 2nd and 3rd of November. Can be attended online via Zoom or in person. Ideal for chefs, business owners, and food safety leads. You'll learn to implement and review food safety systems, and receive a 5-year recognised certificate. We also offer private on-site training and digital certificates. Refresher training recommended—keep your skills up to date! Find out more: https://guardiansafetytraining.ie/management-of-food-hygiene-training-course-haccp-nhp-level-3/
06/10/2026
🔪 Online Knife Safety Training – 100% Video-Based
Knife injuries are a serious risk in commercial kitchens and food businesses. Proper training can help employees understand the hazards associated with knives and develop safer working practices.
Guardian Safety’s Online Knife Safety Training Course provides practical guidance on the safe and correct use of knives in a commercial food environment.
The course covers key areas of knife safety, helping participants understand how to reduce the risk of cuts and other preventable injuries while carrying out everyday food preparation tasks.
🎥 100% video-based training
đź’» Complete the course fully online
⏰ Available 24 hours a day, 7 days a week
📱 Accessible on computers, tablets and mobile devices
📜 Immediate certification upon successful completion
💶 Only €19 per person
Developed by the Guardian Safety team, the course is designed to provide an engaging and convenient way for employers to introduce or reinforce good knife safety practices among their staff.
It is ideal for restaurants, hotels, cafés, catering companies, food production facilities and other workplaces where employees regularly use knives.
Help reduce the risk of knife injuries in your workplace.
Enrol online today:
https://online.guardiansafetytraining.ie/course/knife-safety-training
05/10/2026
Food allergens can pose a serious risk to customers, and in some cases, exposure can lead to a severe or life-threatening reaction. That makes accurate information and careful food handling essential in any food service environment.
Here are 5 key reasons allergen awareness is so important:
1. Know the 14 Recognised Allergens: Staff should be able to identify the main allergens commonly found in food and understand where they may be present.
2. Prevent Cross-Contamination: Allergens can be transferred through utensils, surfaces, equipment or ingredients. Good controls help reduce accidental exposure.
3. Give Accurate Information: Customers rely on staff to provide clear and correct allergen information when making food choices.
4. Understand Different Reactions: Food allergies, food intolerances and Coeliac disease are different conditions and should not be treated as the same thing.
5. Handle Food Safely: Careful preparation, storage and service practices can significantly reduce allergen-related risks.
Good allergen awareness helps protect customers, supports safer food handling, and strengthens overall food safety standards. 🛡️
Whether working in a restaurant, café, kitchen, catering environment, or other food service setting, understanding allergen risks is an important part of serving food safely.
02/10/2026
🔥 Spark Your Career Advancement in Fire Risk Assessment! 🔥
Ensure adherence to the 2005 Safety, Health, and Welfare at Work Act, Section 19, which requires the performance of fire safety risk assessments. Our concise one-day training program for Fire Risk Assessors empowers safety officers, maintenance managers, supervisors, safety representatives, and staff members with the essential expertise to conduct evaluations by legal requirements.
The training encompasses a range of subjects, including legal frameworks, the fire triangle concept, the process of risk assessment, management of fire hazards, both passive and active fire control methods, electricity considerations, maintenance of orderly spaces, a video demonstration of fire risk assessment, strategies for fire prevention, and practical hands-on evaluations.
Seize the opportunity to enrich your knowledge and proficiency in conducting effective fire risk assessments within diverse work settings.
The course delves into a variety of themes, including:
• Legal Guidelines • The Fire Triangle Concept • Steps in Risk Assessment • Mitigating Fire Hazards • Passive and Active Fire Control Measures • Electrical Safety Measures • Maintaining Orderly Spaces • Fire Risk Assessment Demonstration Video • Strategies for Fire Prevention • Practical Exercises in Fire Risk Assessment
Enroll today!
Link: https://guardiansafetytraining.ie/fire-risk-assessor-training-course/
01/10/2026
🔄 Why Regular Refresher Training Matters for Health & Safety Instructors
Being a qualified instructor is only the starting point. Over time, legislation, guidance, workplace practices, and training expectations can change.
Here are 5 reasons regular refresher training is important:
1. Keep Knowledge Current: Guidance, standards and workplace practices can evolve. Regular review helps ensure the information you deliver remains relevant and up to date.
2. Refresh Practical Skills: Demonstrations and practical techniques can become less precise over time. Revisiting them helps maintain a safe and consistent standard.
3. Identify Bad Habits: Small shortcuts can gradually become part of routine delivery. Refresher training provides an opportunity to review technique and correct areas that may have slipped.
4. Improve Training Delivery: Effective instruction is not only about knowing the subject. Clear explanations, demonstrations and learner engagement all contribute to better training outcomes.
5. Maintain Instructor Confidence: Returning to training after a break or delivering a subject less frequently can affect confidence. Reviewing the key principles can help instructors feel better prepared.
Keeping your own knowledge and practical skills current is an important part of helping others work safely. 🛡️
30/09/2026
Fire Watch and Hot Work Training
Are you concerned about workplace safety when it comes to hot work activities?
Fires in the workplace often stem from human error, making it crucial for every employee involved in hot work to be well-versed in fire prevention and fire watch responsibilities. Our Fire Watch Awareness Training has been meticulously designed to equip your workforce with the knowledge and skills needed to ensure a safe working environment.
Comprehensive Training: Our course delves into the principles of fire prevention, hot work permit systems, and fire watch activities. From understanding the purpose of hot work permits to the proper use of fire extinguishers, we cover it all.
Empowering Responsibility: Employees engaged in hot work and fire watch duties hold a critical responsibility to prevent fires. Our training instills a sense of duty and readiness, ensuring they are prepared for any fire-related scenario.
Practical Application: Participants will learn not just theory but also practical skills on how to tackle fires using suitable fire extinguishers, amplifying their confidence in handling emergencies.
Why Choose Us? Expert Guidance, Tailored Approach & To ensure maximum engagement and learning, we cap at 12 employees per session, allowing for personalized attention and interaction.
Empower your employees with the knowledge and skills needed to prevent fires during hot work activities.
Link: https://guardiansafetytraining.ie/
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Telephone
Address
Unit C1, Block C, Centre Point Business Park, Oak Road, Dublin 12
Dublin
D12XK77
Opening Hours
| Monday | 8:30am - 5:30pm |
| Tuesday | 8:30am - 5:30pm |
| Wednesday | 8:30am - 5:30pm |
| Thursday | 8:30am - 5:30pm |
| Friday | 8:30am - 5:30pm |
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